Zombie Popcorn
2 people added this to their Recipe Box
This recipe makes 24 1/2 cup servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup: about | - |
| cal | 4242 cal |
| pro | 1 g1g pro |
| total fat | 2 g2g total fat |
| sat. fat | 1 g1g sat. fat |
| carb | 6 g6g carb |
| fibre | 1 g1g fibre |
| chol | 5 mg5mg chol |
| sodium | 27 mg27mg sodium |
| potassium | 25 mg25mg potassium |
| % RDI: | - |
| iron | 11 iron |
| vit A | 22 vit A |
Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag treat to send home with the zombies.
Ingredients
- 12 cups popped corn 12 cups popped corn
- 1/4 cup unsalted butter 1/4 cup unsalted butter
- 1/4 cup packed brown sugar 1/4 cup packed brown sugar
- 2 tsp chili powder 2 tsp chili powder
- 1/4 tsp salt 1/4 tsp salt
Preparation
Place popcorn in extra-large bowl; set aside.
In small saucepan, bring butter, sugar, chili powder and salt to simmer over medium heat, stirring constantly; cook, stirring, until smooth, about 2 minutes. Immediately pour over popcorn; toss to coat.
In small saucepan, bring butter, sugar, chili powder and salt to simmer over medium heat, stirring constantly; cook, stirring, until smooth, about 2 minutes. Immediately pour over popcorn; toss to coat.
Source : Canadian Living Magazine: October 2011
- Keywords : Snacks; Halloween; Fall; Simmer; Corn; Butter; Brown sugar; 100 calories;
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