Zombie Pops (Chicken Wing Drumettes)
30 people added this to their Recipe Box
This recipe makes 24 servings
Nutritional Info |
|
|---|---|
| Per piece: about | - |
| cal | 125 |
| pro | 11 g |
| total fat | 8 g |
| sat. fat | 2 g |
| carb | 3 g |
| fibre | 0 g |
| chol | 33 mg |
| sodium | 145 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 2 |
We used the drumette, or upper bone, of the chicken wing and scraped the meat away from the bone to give these wings a gnawed looked. Depending on how hungry you think your guests will be, you might want to double the quantities.
Ingredients
Preparation
Line rimmed baking sheet with foil; place greased rack on foil. Set aside.
With small sharp knife, cut around thin tip of each drumette to loosen flesh. Using back of knife, push flesh to bottom of drumette, scraping bone clean and removing any flesh left on exposed bone with paper towel. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Sprinkle chicken with salt. Stand, bone end up, on prepared rack. Bake in 400°F (200°C) oven until juices run clear when chicken is pierced, about 40 minutes.
In small bowl, whisk hot pepper sauce with honey. Using tongs, dip meaty portion of each wing into sauce mixture; return to rack. Broil about 6 inches (15 cm) from heat, watching carefully and turning and rearranging as necessary, until crisp and browned, about 2 minutes.
With small sharp knife, cut around thin tip of each drumette to loosen flesh. Using back of knife, push flesh to bottom of drumette, scraping bone clean and removing any flesh left on exposed bone with paper towel. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Sprinkle chicken with salt. Stand, bone end up, on prepared rack. Bake in 400°F (200°C) oven until juices run clear when chicken is pierced, about 40 minutes.
In small bowl, whisk hot pepper sauce with honey. Using tongs, dip meaty portion of each wing into sauce mixture; return to rack. Broil about 6 inches (15 cm) from heat, watching carefully and turning and rearranging as necessary, until crisp and browned, about 2 minutes.
Source : Canadian Living Magazine: November 2006
- Keywords : Cocktail Party; Chicken; Appetizers; Snacks; Bake; Halloween;
Related content
-
Indian Hot Wings with Mint Dipping Sauce
Indian spice and soothing mint-yogurt dipping sauce make a delicious pairing. Mild version: Use...
-
Lemon Rosemary Chicken Skewers
Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these...
-
Mini Chicken Parmesan Sandwiches
Torino, Italy, the site of the 2006 Olympics, is the inspiration for this Italian-style...
-
Chicken Tortilla Cups
This kid-friendly nibble has everyone's favourite nacho toppings nestled in cute tortilla cups....
