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Carol Ann
Joined: 14 Sep 2007
Posts: 1465
Location: Northern Ontario
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 Posted: Thu Sep 24, 2009 9:28 am Post subject: |
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| I have a little tip for peanut butter cookies. Instead of using regular peanut butter, use the all natural peanut butter. It gives so much more peanutty flavour! I bought some by President's choice and it's great for baking. |
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shivkumarsahani8
Joined: 28 Oct 2009
Posts: 2
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| Posted: Wed Oct 28, 2009 3:24 pm Post subject: |
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Hi Carol Ann:
I'm trying to create cookies in this Canadian Living Website. Can you Help me how I would go about saving your recipe for the cookies to my CL Recipe Box?
shiv |
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Carol Ann
Joined: 14 Sep 2007
Posts: 1465
Location: Northern Ontario
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| Posted: Wed Oct 28, 2009 6:17 pm Post subject: |
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I wish I could help you , but I've never done that. I just copy and paste the recipes on my Word program,I want, then print them out.
I'm sure some else here, may be able to help you. |
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surreymum
Joined: 15 Dec 2008
Posts: 10
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| Posted: Thu Oct 29, 2009 4:29 pm Post subject: Molasses cookies |
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| I would love to make your molasses cookies but I never know what is the right type of molasses to use. I have two types in my pantry: Fancy Molasses and Cooking Molasses. Would you please tell me if either of those is correct or if you use something else. Thanks. |
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Carol Ann
Joined: 14 Sep 2007
Posts: 1465
Location: Northern Ontario
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| Posted: Thu Oct 29, 2009 4:39 pm Post subject: |
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| I use Crosby's Fancy Molasses. You can get it at most grocery stores. |
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