Tested till perfect Fruit and Almond Granola

Fruit and Almond Granola

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: SPLENDA®

  • rating starrating starrating starrating starrating star
  • Portion size 4 cups (1 L)


  • 1/2 cup 1/2cupapple juiceapple juice or pear juice
  • 1/3 cup 1/3cupsmooth natural peanut butter
  • 1/4 cup 1/4cupSplenda® No Calorie Sweetener, Granular
  • 2 tbsp 2tbspliquid honey
  • 1 tsp 1tspcinnamon
  • 1 pinch 1pinchsalt
  • 3 cups 3cupsquick-cooking rolled oats
  • 1/3 cup 1/3cupslivered almonds
  • 1/4 cup 1/4cupdried cranberrydried cranberries
  • 1/4 cup 1/4cupraisinraisins
  • 1/4 cup 1/4cupslivered dried appledried apples or dried pears
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In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.

Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool. Break into large chunks.

Stir in cranberries, raisins and apples.

Additional information :
Developed by the Canadian Living Test Kitchen

Nutritional Information Per 1/3 cup (75 mL) : about

Calories 186 Total Fat 7g saturated_fat 1g Cholesterol 0mg
Sodium 5mg Carbs 28g dietary_fiber 3g Sugars 9g
Protein 6g
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