Fruit and Almond Granola
This recipe makes 4 cups (250 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/3 cup (75 mL) : about | - |
| Calories | 186186 Calories |
| Total Fat | 7 g7g Total Fat |
| saturated_fat | 1 g1g saturated_fat |
| Cholesterol | 0 mg0mg Cholesterol |
| Sodium | 5 mg5mg Sodium |
| Carbs | 28 g28g Carbs |
| dietary_fiber | 3 g3g dietary_fiber |
| Sugars | 9 g9g Sugars |
| Protein | 6 g6g Protein |
Ingredients
- 1/2 cup apple juice 1/2 cup apple juice or pear juice
- 1/3 cup smooth natural peanut butter 1/3 cup smooth natural peanut butter
- 1/4 cup Splenda® No Calorie Sweetener, Granular 1/4 cup Splenda® No calorie Sweetener, Granular
- 2 tbsp liquid honey 2 tbsp liquid honey
- 1 tsp cinnamon 1 tsp cinnamon
- 1 pinch salt 1 pinch salt
- 3 cups quick-cooking rolled oats 3 cups quick-cooking rolled oats
- 1/3 cup slivered almonds 1/3 cup slivered almonds
- 1/4 cup dried cranberries 1/4 cup dried cranberries
- 1/4 cup raisins 1/4 cup raisins
- 1/4 cup slivered dried apples 1/4 cup slivered dried apples or dried pears
Preparation
In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.
Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool. Break into large chunks.
Stir in cranberries, raisins and apples.
Additional information :
Developed by the Canadian Living Test Kitchen
Source : SPLENDA®
- Keywords : Snacks; Bake; Oats; Cranberries; Raisins;
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