Gingerbread Cookies
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Gingerbread CookiesVisit www.canadianliving.com for full recipe details.based on2 ratings. 1 user reviews.
This recipe makes 20 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 123123 cal |
| pro | 2 g2g pro |
| total fat | 7 g7g total fat |
| carb | 12 g12g carb |
Ingredients
- 2 cups all purpose flour 2 cups all purpose flour
- 2 tsp ginger 2 tsp ginger
- 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon
- 1/2 tsp cloves 1/2 tsp cloves
- 1/4 tsp baking soda 1/4 tsp baking soda
- 1/4 tsp salt 1/4 tsp salt
- 2/3 cup shortening 2/3 cup shortening
- 2 eggs 2 eggs
- 2 tbsp molasses 2 tbsp molasses
- 2 tbsp milk 2 tbsp milk
- 2/3 cup Splenda® No Calorie Sweetener, Granular 2/3 cup Splenda® No calorie Sweetener, Granular
Preparation
Mix together flour, ginger, cinnamon, cloves, baking soda and salt ; set aside. Beat shortening with mixer until creamy. Add eggs, molasses and milk and beat 1 minute. Blend in SPLENDA®. Gradually add flour mixture until blended.
(If necessary blend in 1/4 cup (50 mL) flour by hand for form a stiff dough.
Refrigerate several hours or overnight.
Divide dough in half. Between sheets of waxed paper, roll out each half to 1/8'
(1 cm) thickness. Remove waxed paper and cut dough out with a gingerbread man cutter. Place on lightly greased cookie sheets.
Bake at 350ºF (180ºC) for 8 to 10 minutes or until lightly browned and firm to touch. Cool on rack. Store in an airtight container in the refrigerator.
(If necessary blend in 1/4 cup (50 mL) flour by hand for form a stiff dough.
Refrigerate several hours or overnight.
Divide dough in half. Between sheets of waxed paper, roll out each half to 1/8'
(1 cm) thickness. Remove waxed paper and cut dough out with a gingerbread man cutter. Place on lightly greased cookie sheets.
Bake at 350ºF (180ºC) for 8 to 10 minutes or until lightly browned and firm to touch. Cool on rack. Store in an airtight container in the refrigerator.
Additional information : For more recipes, tips and information about SPLENDA®, click here
Source : SPLENDA®
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