Serve the cauliflower with Caesar salad and pan-fried pork chops.
Cauliflower is having a moment and we can’t get enough. This creamy cauliflower sauce pasta boasts yummy green peas, crunchy snap peas and is topped with bread crumbs for added texture. Enjoy with your favourite glass of white.
Roasting cauliflower gives it a sweet and slightly nutty flavour. Stir in the Parmesan immediately so that it melts from the heat of the cauliflower.
A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.
What's for Dinner? Whole Roasted Cauliflower, on the table in 45 minutes. Delicious and nutritious weeknight meal the whole family will enjoy.
The cauliflower is tender enough to scoop with a spoon.
To save time later in the week, cut an entire head of cauliflower into florets when you're prepping this recipe. Blanch it all as directed and save the extras for other salads or an easy side. Switch it up by using broccoli instead of the cauliflower.
Delicious raw or cooked, cauliflower can be prepared in a thousand different ways. Rev up your fall cuisine with this vegetarian delight.
Roasting the cauliflower brings out a depth of flavour in this gorgeous dip. Serve this hint-of-curry spread with pappadams, crudités or crackers.
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
