From The Food Encyclopedia by Jacques Rolland and Carol Sherman
The brand name of a French black raspberry liqueur, made from black raspberries steeped in cognac, then combined with red raspberry, currant and blackberry extracts. Acacia honey, herbs and spices are also added to give the deep purple liqueur its heady flavor and exquisite sweetness. The liqueur is packaged in an instantly recognizable orb-shaped bottle with a crown on top.
