With its coating of cracker crumbs, this Cajun favourite is feather-light and flaky. It's delicious with a squeeze of lemon.
These crackers come in two ways - thin and crisp or puffed and light as air.
This is a simple spread to put on any kind of crackers or on tortillas for appetizers or for lunch. It also freezes well.
These crackers are ideal with Warm Blue Cheese and Leek Spread and any fine artisanal cheese.
The dough for these homemade crackers is as easy to roll as cookie dough and is quick to cut into squares. Flaxseeds and ground flaxseed are available in the health food section of most grocery stores and at bulk food stores.
0pt for these not-so-ordinary crackers for your party. Flecked with orange and green, they are attractive, and the cayenne packs a punch.
These slightly puffed, crisp crackers don't need to be dunked or spread with anything. They're perfectly delicious on their own and work well cut into festive shapes, such as trees, stars and snowmen.
This cracker bread, often called lavash, tastes better and is a lot cheaper than the store-bought variety. Best of all, you don't have to be a baking pro to make it. Use a clean coffee grinder or mini chopper to grind your own flaxseeds: 3 tbsp (50 mL)seeds will yield about 1/4 cup (50 mL) ground.
At the River Caf?nestled on Prince Island in the Bow River in downtown Calgary, this flaky herb-flecked flatbread accompanies appetizers. Break off pieces to enjoy.
Delicious on their own, these tuilelike crisps also make perfect platforms for Roasted Curry Cauliflower Dip.
