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71 recipes for "floret"
71 recipes
Sesame Roasted Cauliflower

Sesame Roasted Cauliflower

Jan 20, 2006

These sesame-scented florets are a real treat, especially if mushy vegetables aren't a favourite in your house. Roasting may make the florets appear dry, but the first bite will prove how delicious and moist they really are.

Roasted Cauliflower

Roasted Cauliflower

Jul 14, 2005

A bit of curry paste and chopped fresh herbs liven up these tender roasted florets.

True Canadian Cheese Fondue

True Canadian Cheese Fondue

Sweet and crispy slices of apples and pears are great for dipping. If you prefer something savoury, try mini yellow tomatoes and broccoli florets.

Crudites with Herb Dip

Crudites with Herb Dip

Dec 5, 2007

A platter of veggies offers kids an array to taste. As well as carrot and celery sticks, try cauliflower florets, cherry tomatoes, sweet pepper slices and celery hearts.

Asparagus Carbonara

Asparagus Carbonara

Apr 29, 2011

If fresh asparagus is out of season, use broccoli florets and peeled stems; cut them into 1/2-inch (1 cm) lengths to make about 4 cups (1 L).

Garlic and Herb Dip

Garlic and Herb Dip

Jul 14, 2005

Crudite— such as broccoli florets, carrot coins and zucchini slices — are tasty foils for this dip. The flavours will marry together even better if you make it the day before.

Salsa Dip

Salsa Dip

Jul 14, 2005

There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.

Curry Dip with Mango Chutney

Curry Dip with Mango Chutney

Jul 14, 2005

There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.

Easy Lemon Dill Dip

Easy Lemon Dill Dip

Jul 14, 2005

There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk one up and serve with plenty of vegetable sticks and florets.

Herbed Crab Dip

Herbed Crab Dip

Nov 22, 2005

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds; drain and chill in cold water. Immediately drain well.

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