Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of green onions for extra flavour.
Wrapping these flavourful Indian treats in spring roll wrappers makes them quick and easy. Serve with Coriander Chutney. A fine grater or rasp will give you the perfect texture for the garlic and gingerroot.
Shortcuts - Bottled minced gingerroot and garlic can be found either separately or combined in the produce section. - Cutting chicken in half reduces roasting time from 1-1/2 hours to 30 minutes. Or use chicken parts.
Apple Cran-Curry Salsa is eminently suitable for (what else?) thickly cut grilled turkey cutlets.
