Nectar

1. the thick, diluted, puréed pulp of certain fruits, especially peach and apricot, drunk as a beverage as opposed to being used as a sauce. In Greek mythology, it was the drink of the gods of Olympus (ambrosia being their food), thought to grant immortal life. In the Homeric poems, nectar is described as the same color as red wine, served to the gods by Hebe, the divine cupbearer (perhaps the first female sommelier).

"The gods were seated near to Zeus in council, upon a golden floor. Graciously Hebe served them nectar, as with cups of gold they toasted one another, looking down toward the stronghold of Ilion." (The Iliad, Book IV, 1-5) 2. the sweet liquid in the center of flowers that bees use to make honey.


From The Food Encyclopedia by Jacques Rolland and Carol Sherman


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