Steamed Savoy Cabbage with Sage Butter
Tender wedges of Savoy cabbage act like a sponge for the earthy sage butter.
Tender wedges of Savoy cabbage act like a sponge for the earthy sage butter.
Celebrate a staple of winter by elevating the simple savoy cabbage to a work of art. Start by stuffing a veal-and-ham filling between the leaves, then wrap the cabbage in cheesecloth so it keeps its shape during cooking. Bring the whole cabbage to the table to cut into wedges and serve with the delicious reduced cooking liquid and sweet, tender carrots cooked in the same pot.
This makes a savoury autumn side dish alongside Bavarian-style sausages or roast turkey. It's also hearty enough to be a vegetarian main course accompanied by crusty bread and a salad.
Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.