Using sweetened condensed milk means fudge is a cinch to make.
These Brazilian candy treats are said to be named for a brigadier general. They look like truffles but are made with sweetened condensed milk, a South American pantry staple.
Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.
Every cookie tray needs a standout treat that's anything but cookie-cutter, so make this yours! Choose thick dulce de leche, the caramelized sweetened condensed milk commonly used in South American desserts, for the best texture.
You can make these cookies using a microwave oven, so even little chefs can make them (with a little help from Mom in chopping the white chocolate.) Find more easy recipes kids can make in the April 2005 issue of Canadian Living.
Mix this with sweetened condensed or coconut milk to produce the iced drink served in Thai restaurants.
This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.
The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.
A combination of chow mein noodles, pretzels and cornflakes gives these sweet-salty bars a satisfying texture. Look for crunchy chow mein noodles—our secret ingredient—in the Asian foods section of your supermarket.
