Mild and rich smoked trout is special enough for a festive brunch tart.
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
Lake trout has gathered many names across the country, such as grey trout and salmon trout. But no matter what it's called, it's ideal for the table. Tomatillo, a small green sour fruit with a paperlike husk, is a key ingredient in many Latin American green sauces. In Canada, buy them fresh during the late summer or canned all year round.
You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
Ontario
Ontario strictly regulates farm-raised rainbow trout, so it's an environmentally responsible choice. Serve this crusty, crisp fish with either a green salad topped with crumbled bacon or a tangy coleslaw.
Can't find smoked trout? This salad is also delicious with hot-smoked salmon. For a brunch option, top with a poached egg.
Classic flavours marry in this simple one-pan dish featuring crispy trout and savoury bacon.
Smoked trout, with the skin still on, retains moistness and has a mild sweet flavour and flaky texture. If you can't find it, smoked salmon or smoked mackerel is just as delicious.
Rich, fatty fish, such as rainbow trout and salmon, stand up well to the earthy, complex flavours of jerk seasoning. Since this dish takes only a few minutes to make, it's great for last-minute entertaining.
This colourful salad is healthy, easy to prepare and has the "wow" factor when served at a dinner party. We love fish, living in the Maritimes, and I wanted to try something different with trout and this dish resulted. We enjoy serving it with locally made multgrain sourdough bread and a crisp white wine.
