Golden Pumpkin Loaf
45 people added this to their Recipe Box
This recipe makes 16 servings
Nutritional Info |
|
|---|---|
| Per slice: | - |
| cal | 174174 cal |
| pro | 5 g5g pro |
| total fat | 6 g6g total fat |
| carb | 27 g27g carb |
| fibre | 2 g2g fibre |
| chol | 40 mg40mg chol |
| sodium | 141 mg141mg sodium |
- Preparation time: 15 minutes
- Cook time : 30 minutes
- Total time : PT45M
Ingredients
- 1/3 cup fat-free plain yogurt 1/3 cup fat-free plain yogurt
- 1 tbsp fat-free sour cream 1 tbsp fat-free sour cream
- 2 cups pumpkin purée 2 cups pumpkin purée
- 3 eggs , or equivalent3 eggs, or equivalent
- 1/4 cup vegetable oil 1/4 cup vegetable oil
- 2-1/2 cups all-purpose flour 2-1/2 cups all-purpose flour
- 3/4 cup Splenda® No Calorie Sweetener, Granular 3/4 cup Splenda® No calorie Sweetener, Granular
- 4 tsp baking powder 4 tsp baking powder
- 1 tbsp pumpkin pie spice 1 tbsp pumpkin pie spice
- 1 cup raisins 1 cup raisins
- 1/4 cup chopped walnuts 1/4 cup chopped walnuts
Preparation
Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and cut each loaf into eight thick slices.
Additional information :
Source : SPLENDA®
