Grilled Asian Steak Salad

Ingredients

• Dressing:
• 1/8 cup light soy sauce 1/8 1/8cup cuplight soy sauce
• 1/2 tsp ginger , minced1/2 1/2tsp tspginger, minced
• 2 tsp garlic , minced2 2tsp tspgarlic, minced
• 1 tbsp Splenda® No Calorie Sweetener, Granular 1 1tbsp tbspSplenda® No calorie Sweetener, Granular
• 1/8 cup fresh lemon juice 1/8 1/8cup cupfresh lemon juice
• 2 tsp sesame oil 2 2tsp tspsesame oil
• 2 tsp white wine vinegar 2 2tsp tspwhite wine vinegar
• 1 tsp extra virgin olive oil 1 1tsp tspextra virgin olive oil
• 1/4 tsp crushed red pepper flakes 1/4 1/4tsp tspcrushed red pepper flakes
• 1/4 tsp tabasco sauce 1/4 1/4tsp tsptabasco sauce
• Salad:
• 7 cups romaine lettuce , chopped, rinsed7 7cups cupsromaine lettuce, chopped, rinsed
• 3/4 cup snow peas , cut in thirds3/4 3/4cup cupsnow peasnow peas, cut in thirds
• 1/2 medium red pepper , sliced thin1/2 1/2medium red pepper, sliced thin
• 1/2 medium yellow pepper , sliced thin1/2 1/2medium yellow pepperyellow peppers, sliced thin
• 1-1/2 cups grape tomatoes , halved1-1/2 1-1/2cups cupsgrape tomatogrape tomatoes, halved
• 1-1/2 cups baby carrots , sliced1-1/2 1-1/2cups cupsbaby carrotbaby carrots, sliced
• 8 oz flank steaks , trimmed, grilled and chilled8 8oz ozflank steakflank steaks, trimmed, grilled and chilled