Barbecue Chicken Pizza
- Preparation time: 30 mins
- Cook time : 12 mins
- Total time : PT42M
This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.
Makes 1 15-inch pizza.
1 pizza crust
1/2 cup (125 mL) pizza sauce
1/2 cup (125 mL) spicy barbecue sauce
2 boneless, skinless chicken breasts, cooked and diced
1/4 cup (60 mL) chopped fresh parsley or coriander
1 cup (250 mL) chopped green pepper
1 cup (250 mL) chopped red onion
1-1/2 cups (375 mL) shredded Canadian Gouda or Canadian Colby
Preheat oven to 450 °F (230 °C). Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet. Cover with pizza sauce and barbecue sauce. Sprinkle with chicken, coriander, green pepper, onion and cheese.
Bake for 10 to 12 minutes.
Cool baked pizza on a wire rack for 2-3 minutes before cutting, to allow the cooked cheese to set and the crust to remain crisp.
Cheese alternative / Variation: Canadian Colby
Source : Dairy Farmers of Canada