Here's how to make your own shower bomb with essential oils for a whole new level of relaxation.
If you enjoy a hot shower or bath to help you relax at the end of a stress-filled day, you'll love these quick DIY shower bombs that allow you to add a soothing essential oil blend to your shower's steam. Essential oils have long been used to aid everything from sleep to energy.
Now Solutions created this recipe to help you get the benefits of essential oils through inhaling the scented steam of your shower—it's like your own home spa treatment. When these scents are diffused through steam, they reach the nerves in the olfactory cavity, which go right to the brain, so you're likely to feel the calming effects right away.
How to make your own shower bomb
Preheat your oven to 325 degrees Fahrenheit. Line a mini-muffin tin with foil liners. Mix 1 cup of baking soda with 1/3 cup of water to form a thick paste. Pour by tablespoon into the mini-muffin cups. Bake for 15 minutes. Remove from oven and let cool. Top with several drops of essential oils.
For a shower bomb that will help you relax and unwind, Now recommends a blend of one drop of chamomile oil, two drops of lavender oil and two drops of sandalwood blend oil. But you can make your own blend, too. Clove essential oil is also soothing and comforting, as is ylang ylang. Or, if you're looking for a pick-me-up to start your day with, basil essential oil is known to be energizing, and bergamot and lemon are both uplifting scents.
When your shower bomb is ready, place it on your shower floor and enjoy the relaxing vapours.
Want more ways to destress? Check out these eight stress-busting habits.
Kick-off the festivities with these recipes for crowd-pleasing apps.
These sweet-tangy pastries are ideal for easy holiday entertaining.
Get the recipe: Apple and Canadian Blue Cheese Tartlets with Icewine Glaze
While the dip is cooling, slice up a fresh baguette and some crudités for dipping.
Get the recipe: Bubbly Bacon and Butternut Dip
We're bringing back the cheese ball with these bite-size versions of the retro party snack.
Get the recipe: Mini Cheese Balls
This baked one-pan version of rösti is our secret to feeding a crowd without spending the evening in front of the stove.
Get the recipe: Crispy Salmon-Topped Rösti Squares
Serve these bite-size fresh mozzarella balls with toasted baguette slices.
Get the recipe: Lemon Pepper Bocconcini
Store-bought pickled beets make a super quick and tasty garnish.
Get the recipe: Smoked Cheddar Pancakes with Pickled Beets
It doesn't get more retro than cheese fondue, and this twist on the classic Swiss recipe offers a hit of Calvados at the end.
Get the recipe: Beer and Cheese Fondue Dip
Topped with crispy golden panko bread crumbs, these jalapeños are full of satisfying spicy flavour.
Get the recipe: Crispy Cheese-Stuffed Jalapeños
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
Get the recipe: Mini Leek and Bacon Pies
Serve these veggie patties warm or at room temperature with a dollop of sour cream or our Chunky Applesauce.
Get the recipe: Mini Potato Zucchini Latkes
Sausage rolls are a sure hit at cocktail parties.
Get the recipe: Sausage Rolls with Honey Mustard Dip
With a perfect balance of creamy, spicy, sweet and savoury, we guarantee there will be no leftovers.
Get the recipe: Savoury Cheddar Cheesecake Spread
Serve this rich, creamy spread at room temperature with crackers or toast points.
Get the recipe: Wild Mushroom Pâté
Bring a little bit of Asian flair to the dinner table with this elegant recipe for spring rolls.
Get the recipe: Shrimp Spring Rolls and Yin Yang Marinated Vegetables
Move over, plain old french fries! Try an array of root vegetables served with our Chive Mayo dip.
Get the recipe: Rainbow Root Fries with Chive Mayo
Everyone will be reaching for these tasty sliders.
Get the recipe: Lazy Cheeseburger Sliders
Our yummiest drop cookie recipes are sure to be a hit at your cookie exchange party.
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Get the recipe: Spiced Pumpkin Cookies with Cream Cheese Icing
These decadent drops are incredibly easy to prepare, making them perfect for a last-minute cookie exchange. The chocolate-dipped pretzel topping adds an easy, festive flair.
Get the recipe: No-Bake Chocolate Pretzel Clusters
To achieve the super-soft texture of these chocolaty cookies, a little sour cream goes a long way. Drizzle the finished cookies with milk chocolate instead of white, if desired.
Get the recipe: Triple-Chocolate Cake Cookies
Enjoy the campfire taste of s'mores year-round—no roaring fire required! These three-ingredient, no-bake drop cookies are the ultimate holiday treat.
Get the recipe: No-Bake S'more Drops
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
Get the recipe: Almond Bliss Cookies
Anyone who loves the classic combo of orange and chocolate is bound to adore these cookies.
Get the recipe: Orange Chocolate Softies
With just a hint of cocoa, these pretty one-bite meringues make a beautiful hostess gift.
Get the recipe: Hazelnut Meringue Kisses
Coconut lovers will rejoice in this twist on a classic. Toasting half of the coconut gives it a lovely golden colour and deepens the coconut flavour.
Get the recipe: Gluten-Free Toasted Coconut Macaroons
Dried figs, crunchy pistachios and chai-inspired? Spices give these humble hermit cookies a sophisticated flavour.
Get the recipe: Chai-Spiced Fig Hermits
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Get the recipe: Sweet 'N' Salty Peanut Cookies
Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.
Get the recipe: Chocolate Toffee Meringue Bombs
These festive drop cookies are both chewy and crisp. Pressing the balled cookie dough directly into the sprinkles performs a dual purpose: It allows for better sprinkle coverage and helps to flatten the dough a bit before baking.
Get the recipe: White Chocolate Sprinkle Cookies
These rich morsels have a gorgeous crackle topping.
Get the recipe: Mocha Chocolate Crackles
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
Get the recipe: Ginger Molasses Crinkle Cookies
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Get the recipe: Peanut Crunch Cookies
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Get the recipe: Snowy Chocolate Cookies
Getty Images Image by: Getty Images