Getty Images Credits: Getty Images
West Coast Salmon Saltimbocca Credits: Joe Kim
A known source of heart-healthy and anti-inflammatory omega-3 fatty acids, salmon is a dinnertime superstar as it is rich, flavourful and healthy. Expand your salmon dinner repertoire with one of these favourite recipes.
There is nothing quite like salmon skin cooked to crispy perfection. The secret to the crispness is cooking the fish 90 percent of the way through on the skin side (in a nonstick pan!); the key to maintaining it is serving the fish skin side up so that the moisture from the fish and vegetables doesn't turn it soggy.
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.
Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables.
A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. For an even lighter dish, replace the sour cream with Greek yogurt.
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Nothing makes a tender fillet of salmon more appealing than a crunchy layer of panko. For even cooking, ask for salmon fillets that are all the same size and thickness. Serve with a simple tossed green salad or steamed asparagus.
Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.
A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.
Choose thick skin-on fillets, as they'll hold together on the grill. Be gentle when turning the fish; it's best to use two spatulas, placing one under and one over the fillet.
Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish fillets, such as white fish, salmon, trout or tilapia, for equally delicious results.
The combination of sweet orange, savoury salmon and fresh herbs makes this pasta salad a tasty, healthful option. If you like, serve smaller portions as a side dish at your next gathering.
A simple mustard vinaigrette is all you need to amp up the fresh flavour of salmon. Currants add a touch of sweetness to the Swiss chard, but you can also use dried cranberries for an extra pop of colour. Chard stems are denser than the leaves, so be sure to cook them for longer.
Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.
Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it.
This speedy yet elegant meal will impress even the most discerning dinner guest. If you can't find baby kale, you can easily substitute baby spinach.
Not all soba noodles are created equal. Check the ingredient list on the package to make sure your noodles have been made with 100 percent buckwheat flour. (Many brands use a mix of buckwheat and regular wheat flour.) Look for gluten-free soba noodles in health food stores.
This updated take on colcannon gets a nutrient boost from kale and substitutes less-starchy cauliflower for some of the traditional white potato. We've used a food processor to create a superfine purée, but you can use a food mill for an even smoother texture.
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
These easy fish cakes are mostly made from ingredients you might have on hand. Fresh bread crumbs and eggs help to hold the cakes together. Make your own fresh bread crumbs by pulsing day-old bread in a food processor until it resembles fine crumbs. Freeze them in an airtight container for up to 2 months.
Changing to a darker lip for autumn is expected, but this season's nearly noir berry lipsticks take "going to the dark side" to the next level. Makeup artist Grace Lee shows us how deeper shades can look flattering and modern.
This fall, the new look in lipstick is all about drama, with deeper-than-deep berry hues and, in some cases, jet black. Models from such influential fashion brands as Dior and Marc Jacobs strutted down the Fall 2016 catwalks wearing goth-inspired black lips while social media queen Kylie Jenner launched a black liquid matte lipstick called Dead of Knight, which sold out in minutes. High fashion and niche celeb beauty brands aren't the one ones going dark, either; when CoverGirl launched 11 lipsticks with Katy Perry earlier this year, the shade that got the most buzz was Perry Panther, a demi-matte black.
Scared to try a full-on black lip? Just interpret the trend in your own way, says Grace Lee, Maybelline New York's lead makeup artist in Canada. "Fashion is a way to inspire people," she says. "You can be inspired by runway shows and by celebrities, but you don't have to take things literally."
Start with the red spectrum—a classic. "Red looks good on everyone," says Lee. She suggests choosing a lipstick with a sheer finish or, if you're already comfortable with that, a more opaque formula. And if you're feeling brave, go for a deeper red, plum or blackberry hue. "It's like getting accustomed to red wine. You start with a Pinot and work your way up to a Merlot—something a little more rich."
Remember that when you go bold with lip colour, whether it's crimson, wine or black currant, all eyes will be on your pucker, so minimize your other makeup to avoid looking costumey or goth. "Make sure your skin looks fresh, your eyebrows are groomed and you have a bit of mascara—that's it," says Lee. For regular wear, she advises using your finger for a stain application. "When you apply lipstick directly from the brush or tube, you don't have as much control," she explains. Pressing the colour into your lip with your fingertip also helps set the pigment, giving you a more natural look and boosting your lippy's staying power.
CoverGirl Katy Kat Matte Lipstick in Maroon Meow, $11, covergirl.ca.
Annabelle Twist Up Retractable Lipstick Crayon in Royale, $10, annabelle.com.
Smashbox Be Legendary Matte Lipstick in Jam On It, $25, sephora.ca.
Revlon Ultra HD Matte Lipcolor in Infatuation, $11.50, revlon.ca.
Nyx Professional Makeup Pro Lip Cream Palette in The Plums, $17, nyxcosmetics.ca.
Kat Von D Everlasting Liquid Lipstick in Damned, $24, sephora.ca.
L'Oreal Paris Infallible Le Rouge in Bold Bordeaux, $14, lorealparis.ca.
Bite Beauty Amuse Bouche Lipstick in Beetroot, $30, sephora.ca.
Maybelline New York Color Sensational Loaded Bolds Lipstick in Berry Bossy, $10, maybelline.ca.
Lise Watier Rouge Fondant Supreme in Michelle, $26, lisewatier.com.
Tarte Drench Lip Splash Lipstick in Wet Suit, $26, sephora.ca.
The Ultimate Chocolate Chip Cookies Credits: James Tse Source: Canadian Living Magazine: September 2015
From ultra classic to new flavour combinations, we're sharing our very favourite chocolate chip cookie recipes.
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Sneaking this wholesome ancient grain into a beloved oatmeal cookie is easier than you think. With just a hint of flavour and a light crunch, it blends in with the oatmeal and adds extra nutrition to a sweet snack. The cookies will turn out little softer and cakier than usual.
Canadian Living has published many chocolate chip recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout.
Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over the cookies for a simple and fun alternative.
A chewy, buttery centre and crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.