H&M launches a new online store, giving customers across Canada access to stylish H&M Home collections.
When H&M opened it's first Home store in Canada this year, we fell in love with the stylish decor and the wallet-friendly price tags. Starting today, the pretty pieces are accessible across Canada, thanks to the launch of H&M’s Shop Online store. With special deals and free shipping for a limited time, the must-have finds on our shopping list will be gone in a flash. So, pull out your laptop, smartphone or tablet and get shopping!
1. Jacquard-weave cushion cover, $15
2. Patterned cushion cover, $15
3. Metal tray, $20
4. Tin with lid, $18
5. Metal candlestick, $30
6. Metal trivet, $15
7. Patterned cotton rug, $40
8. Small wooden box, $13
9. Chunky knit blanket, $80
10. Oval glass box, $15
Check out the rest of the chic H&M Home decor.
Carrot, Ginger and Quinoa Pepper Jacks Credits: spabettie
Who says you have to carve a pumpkin for Halloween? We squash that idea with these creative alternatives.
These little guys are the perfect hiding spot for Halloween treats.
Find instructions at Just Putzing Around the Kitchen.
Pineapples have been a hot trend in decor for awhile now so why not make them a part of your Halloween display too?!
Find out how at A Subtle Reverie.
Line your front steps with these fun-shaped alternatives to pumpkins.
Find out how from Martha Stewart.
Carve an avocado skull inspired by this creative DIY from Katherine Sabbath.
Serve these carrot, ginger and quinoa stuffed peppers at a Halloween feast.
See the recipe at spabettie.
The Ultimate Chocolate Chip Cookies Credits: James Tse Source: Canadian Living Magazine: September 2015
From ultra classic to new flavour combinations, we're sharing our very favourite chocolate chip cookie recipes.
Our best-in-class take on this classic treat has a buttery flavour, a chewy centre and a subtly crisp exterior. Oh, and you can tweak the recipe to make them crisp or soft, too.
Two buttery chocolate chip cookie doughs—one with an extra hit of chocolate—are baked together to make these scrumptious cookies.
Sneaking this wholesome ancient grain into a beloved oatmeal cookie is easier than you think. With just a hint of flavour and a light crunch, it blends in with the oatmeal and adds extra nutrition to a sweet snack. The cookies will turn out little softer and cakier than usual.
Canadian Living has published many chocolate chip recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout.
Kids of all ages will love topping these chocolate chip–studded dark chocolate cookies with even more chocolate. It's a delicious, messy good time. Drizzle the chocolate using a resealable plastic bag with one corner snipped off, or just dip a fork in the chocolate and wiggle it over the cookies for a simple and fun alternative.
A chewy, buttery centre and crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will cause the cookies to spread too much.
The buttery-rich flavour of the macadamia nuts adds to the sweetness of these easy and classic drop cookies. The dough can be portioned and frozen to thaw and bake another day, making freshly baked cookies a possibility at any time.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
These cookies may look intricate, but they couldn't be simpler to make. To create the green centres, place a log of the mint dough over top of the chocolate dough, and roll up. So easy!
Sweet chocolate chips and crunchy toffee bits give these buttery cookies a festive touch.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
This straightforward recipe for the classic cookie has been in Canadian Living's recipe archive for decades. For a larger cookie, simply double the amount of dough per cookie and increase the baking time by a couple of minutes.
You will need to make this three times in order to have enough to make the fireplace. Bake and work with one sheet at a time, while it's still warm, cutting out the pieces for the fireplace. Once cooled, these cookie sheets are too brittle to cut smoothly.