Getty Images Image by: Getty Images
Illustrations by Brendan Fisher | Wood and paint, homedepot.ca | Bedside tables, mattress, duvet, duvet cover and grey cushions, ikea.ca | Canadian Living bed skirt, bedbathandbeyond.ca | Art, jensennagle.com | Flowers, fiorioakville.com Image by: Angus Fergusson
Want to transform the look of your bedroom? Inspired by board-and-batten siding, this headboard looks like a million bucks—on a way smaller budget. It's super simple to build and you can easily customize the size to fit your bed.
- Tape measure
- Table saw or handsaw
- 1/2-inch sheet of MDF
- 1- by 5-inch MDF board
- 1- by 3-inch MDF board
- Several 1- by 4-inch MDF boards
- Wood glue
- Clamps for drying (optional)
- Nail gun and nails
- Caulking gun and caulk
- Paint tray
- Paint roller and paintbrush
- Paint (We used Behr Ultra Pure White 1850)
- Screwdriver and screws
- Wood filler
Measure the width of your bed. Using the saw, cut the sheet (A) so it's 4 inches wider than the bed— this was 57 inches for us—and 66 inches long. (We had ours cut to size at The Home Depot.) Cut the 1- by 5-inch board (B) the same width as the sheet. Cut the 1- by 3-inch board (C) 4 inches longer than the width of the sheet, which was 61 inches for us.
Place the boards horizontally on top of the sheet so they're flush.
Measure from the bottom of the 1- by 5-inch board (B) to the bottom of the sheet. Cut four 1- by 4-inch boards (D) to the same length. Place them vertically equidistant on the sheet.
Create a grid by cutting remaining 1- by 4-inch boards (E) to fit horizontally between the vertical boards.
Glue each board in place on the sheet; let dry. Using the nail gun, secure each board in place. Caulk any edges (if you see gaps); let dry.
Paint the headboard. To make it easier to paint the sides, elevate the sheet on scrap pieces of wood.
Our best cooking tips for making dough and so much more!
When prepping grains (think quinoa, bulgur or rice), enhance their flavour with tea rather than the usual broth or water. Cook with your favourite brew: I prefer a full-bodied tea, such as smoky lapsang souchong, fragrant Earl Grey or aromatic chai, but you can also choose a milder green tea or herbal blend. Before adding the liquid to grains, steep black teas for three to five minutes, green for two to three minutes, and herbal for five to seven minutes—tisanes don't become bitter, so they can take a longer brewing time.
Here's a foolproof way to remove a lingering garlic scent from your hands: Rub your fingers against a stainless-steel object, like your kitchen sink or a spoon, then rinse under cool water. Garlic is packed with sulphur molecules (that's what gives it a lovely taste and a not-so-lovely smell), which scientists say can form a chemical bond with stainless steel.
Out of vanilla? Head to your liquor cabinet—Kahlúa makes the perfect replacement.
Save your parmesan rinds! Store them in the freezer (they'll keep for months), then drop them into simmering soups or sauces for an amazing flavour boost.
The next time you're making dough, instead of using a pastry blender or the two-knife method to cut in cold butter, try grating it over the flour mixture, then tossing to coat. The butter will be more evenly distributed in the flour mixture, resulting in a light, flaky crust.
Tools of the trade
Three must-have items for a well-stocked kitchen.
1. Y-peeler: The wide grip makes peeling easy, plus the blade creates perfect Parmesan shavings and vegetable ribbons.
2. Large canning jar: This kitchen MacGyver doubles as a cocktail shaker and storage for dry goods. It's also a great place to keep fresh herbs—stand your mint or basil leaves in about two inches of water and change the water daily.
3. Kitchen scissors: This gadget is a huge time-saver when it comes to chopping herbs, segmenting a whole chicken or trimming veggies.
Getty Images Image by: Getty Images