Bikini Boot Camp Menu, Day 25

Tonight's Vegetarian Lasagna dinner is so decadent you'll never buy the frozen kind again.

By Cara Rosenbloom, RD
seasonal additions by Colleen Tully, Web Food Editor

DAY 25

1 cup lowfat plain yogurt	154	17	13	4
1 cup frozen unsweetened berries (defrost if desired)	79	19	1	1
23 almonds	165	6	6	14

Easy Layered Lunch Salad

400

Vegetarian Lasagna	359	31	19	18
1 cup mixed green salad	23	5	1	0
1 tbsp Italian dressing	43	2	0	4
1/2 cup Frozen Yogurt	150	29	3	2

green apple

1,468

148

« previous menu | next menu »

Return to the Bikini Boot Camp menu calendar here!

For inspired articles and ideas when you're on the go, get Canadian Living Mobile!
Access Canadian Living's smart solutions for everyday living anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.