Bikini Boot Camp Menu, Day 34

Back away from the greasy chip bag! Instead, snack on spiced Mexican Popcorn for an after-dinner treat.

By Cara Rosenbloom, RD
seasonal additions by Colleen Tully, Web Food Editor

DAY 34
Cranberry Blueberry Granola (1/2 cup) 320 50 6 6
1/2 cup skim milk 48 4 8 0
Mediterranean Pizzas 264 22 7 22
Five-Spice Chicken (without skin) 275 1 26 17
Ginger Steamed Rice 172 37 4 0
1 bowl salad greens with 1 tbsp favourite dressing 100 5 1 8
veggie sticks and hummus 90 12 3 4
Mexican Popcorn (1-1/2 cups) 156 13 2 8
1,425 144 57 65
 
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Return to the Bikini Boot Camp menu calendar here!



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