A good set of kitchen knives
When it comes to kitchen knives, there are really only a few that are must-haves. If I were to name the top three knives for a healthy kitchen they would be;
• A paring knife with a firm, 3- to 4-inch blade for peeling vegetables and fruits
• A French knife (also called chef’s knife) has a broad tapered shape and a fine edge. It is the ideal knife for chopping vegetables
• An 8-inch serrated knife - or longer - for slicing soft vegetables such as tomatoes and slicing breads.
