This is the original nonstick pan. It's a bit tricky to "season" it -- in other words, to build up a natural nonstick surface by rubbing it with oil or grease and heating it. The upside: once it's seasoned, you need only a little bit of oil to cook meat, vegetables, etc. Plus, they're inexpensive -- starting from about $12. Your grandmother probably used one all the time!
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We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.
Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.
Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.
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