Nutrition

6-Week Boot Camp Menu: Day 38

Tortellini and Canadian Parmesan Casserole<br/>Photography by Yvonne Duivenvoorden Image by: Tortellini and Canadian Parmesan Casserole<br/>Photography by Yvonne Duivenvoorden Author: Canadian Living

Nutrition

6-Week Boot Camp Menu: Day 38

 
DAY 38
Overnight Strata Cups 230 10 18 12
1 cup orange juice 117 27 2 0
Easy Layered Lunch Salad 400 41 10 23
1 cup skim milk 83 12 8 0
Tortellini and Canadian Parmesan Casserole
304 56 29 18
1 bowl salad greens with 1 tbsp your favourite dressing 100 5 0 8
1 cup pineapple 82 22 1 0
50 pistachios 160 8 6 13
1,476 181 74 74
 
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Nutrition

6-Week Boot Camp Menu: Day 38

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