Nutrition

Spring Boot Camp Menu: Day 41

Sweet Honey-Glazed Pork Tenderloin<br />Photography by Yvonne Duivenvoorden Author: Canadian Living Credits: Sweet Honey-Glazed Pork Tenderloin<br />Photography by Yvonne Duivenvoorden

Nutrition

Spring Boot Camp Menu: Day 41

 
DAY 41
Carrot Apricot Bran Muffin Bars 390 36 24 16
coffee or tea (black) 0 0 0 0
Tuna Pitas 256 25 21 9
Sweet Honey-Glazed Pork Tenderloin 168 6 27 3
Pea and Saffron Risotto Cakes 390 46 14 16
Stir-Fried Pea Shoots 265 52 16 5
1 cup halved strawberries 49 12 1 0
1,518 177 103 49
 
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Nutrition

Spring Boot Camp Menu: Day 41

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