In recent years, there has been a rise in childhood illnesses -- such as asthma and cancer -- that have been linked to the increased intake of herbicides and pesticides.
According to the Environmental Working Group, "More than 1 million children between the ages of 1 and 5 ingest at least 15 pesticides every day from fruits and vegetables."
In addition to reducing your baby's overall toxic exposure and protecting her against illness or disease, research has demonstrated that certified organic fruits and vegetables taste better and may even contain more nutrition in comparison to conventional fruits and vegetables.
According to Eryn Green and Tamar Wagman, co-founders of Sweetpea Baby Food, an organic frozen baby food line, "Feeding your baby organic provides them with a superior form of nutrition. Research has shown certain organic crops to be higher in vitamin C, magnesium and iron."
In a nutshell -- go organic! Organic farming is much healthier for you, your baby, the planet and for the prevention of illness and disease in future generations.
Dr. Joey Shulman D.C., RNCP, is author of Winning the Food Fight (Wiley 2003) and The Natural Makeover Diet (in stores Jan. 2006). For more information, visit
