Why it doesn't work: Low carb, trans fat free, low calorie – packaged foods are laden with these labels meant to convince you that they're healthy choices. (Low-carb ketchup? How much are you eating of it, anyway?) But the claims manufacturers are allowed to make are complex and not always intuitive, and a product low in one bad-for-you ingredient is often made more flavourful by pumping up quantities of another. Besides, a trans-fat-free cookie is still a cookie.
What's better: Instead of trusting what the packaging tells you, trust your common sense, say Freedman and Barnouin. "Read the ingredients," they write. "If you plan on eating something, you should know exactly what it is." Watch for added sugar (including glucose, corn syrup and other sugar substitutes), unhealthy fats and fillers. Once you've read the ingredients and the calorie count (don't forget to check the suggested serving size), you may decide you'd rather have an orange.
Bad weight-loss advice #6: Eat lots of soup
Why it doesn't work: Well, this one does – sometimes. The truth is, it depends on the soup. Just don't assume that all soups are created equal, especially when you're eating out. Avoid anything creamy or with tons of oil floating on top, and if you're eating at a restaurant that provides nutrition information for its menus, find out exactly how healthy that cup of soup is.
What's better: Broth-based soups, or soups made creamy through the addition of pureed vegetables or grains, are low in calorie density, meaning they're filling but still low-calorie. They make an excellent option for a light meal (serve with bread or crackers) or starter. For the healthiest picks, make vegetable- and legume-heavy soup at home, and pack it in a Thermos for lunch.
Try these simple recipes to get started:
• Corn Soup with Red Pepper Swirl
• Three-Bean Lentil Soup
• Small-Batch Black Bean Soup
• Sausage, Potato and Swiss Chard Soup
• Slow Cooker Vegetable Soup
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