Warm up in style this winter with this super soft—and luxurious—alpaca yarn wrap.
Cuddle up with the Banff Wrap – an extra soft wrap knit in a luxurious alpaca yarn. The wrap is knit with two strands of Eco Alpaca DK yarn held together, and the ombre effect is created simply by alternating the colours of the strands – a lot simpler than it sounds! The large finished wrap is the perfect size to keep you warm from indoors to outdoors, fall to winter.
The Banff Wrap is knit in three sections – each one with a different colour combination. When you run out of yarn for one colour combination, you switch to the next. The instructions clearly explain how to switch between colour sections, so you can smoothly transition and avoid mistakes. If you desire a smaller or larger wrap, simply subtract or add stitches when you cast on, but it is important to remember that your cast on must remain an odd number.
Contrast Colour AA Eco Alpaca DK in a dark colour 3 Skeins
Contrast Colour AB Eco Alpaca DK, one strand of colour A and one of B
Contrast Colour BB Eco Alpaca DK in a light colour 4 Skeins
Note about the yarn: Eco Alpaca DK is available through Americo Original online and at select yarn stores. You can substitute for other DK weight yarns in your stash. Remember that you will need 3 skeins of one colour, and 4 skeins of a second colour.
One Size – 67 inches (170 cm) in length and 23.5 inches (60 cm) in width
13 stitches and 17 rows = 4 inches (10 cm) in garter stitch using 7 mm (US10.75) size needles or size needed to achieve gauge
K, k: knit
P, p: purl
CC: contrast colour
This pattern is knit using 2 strands of yarn at the same time.
Section 1: Colour AA
Using 2 strands of colour A held together, cast on 79 stitches
Purl 2 rows
Begin Seed Stitch Pattern:
R1: K2 *(p1, k1), repeat from * to last 3 stitches, p1, k2
Repeat row 1 until you have used up 2 full skeins of colour A.
*Note: As new colours are added, make sure that they are joined on the same side of the work in order for the stitches to look consistent on both sides.
Section 2: Colour AB
Add colour B to the 3rd skein of colour A and with 2 strands held together continue knitting until you have used up colour AB.
Section 3: Colour BB
Using two strands of colour B held together continue knitting in seed stitch pattern until you have enough yarn to complete the following:
Repeat row 1 once more
Knit 2 rows.
Cast off and weave in ends…and enjoy your beautiful new wrap!
Americo Original is a Canadian yarn company and online knitting shop that features a high-end selection of yarns, textiles, custom knitwear patterns and accessories. Only natural fibers, produced especially for us in the Andean highlands of South America are offered, including luxurious wools, llama, alpaca, organic and premium cottons, linen, silk and cashmere. Americo's one-of-a kind runway pieces and classic styles for the hand knitter are created in our design lab. Americo is based in Toronto, Canada and ships internationally from their online store: americo.ca/shop.
Put your slow cooker to work and save time with these 20 easy and satisfying recipes.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.
This beanless regional specialty is a point of pride in Cincinnati, where fierce loyalty divides the city over which restaurant serves the best version. Cooked low and slow, with the distinguishing flavours of cinnamon and cocoa, the meaty, saucy chili is served over spaghetti.
This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.
You won't believe how tasty and easy it is to make this classic dish in your slow cooker. A piping bag - or plastic bag - makes easy work of stuffing the manicotti. Serve with a tossed salad and garlic bread for an easy family-style dinner.
A brisket needs to be cooked slowly, so using a slow cooker makes perfect sense. Ensure tender slices by cutting the brisket thinly across the grain.
Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. It freezes well, so leftovers make quick and easy lunches all week. The soup thickens as it stands; thin with water and adjust the seasonings as desired when you reheat it.
My mother, Shu-Lai Fong, makes famous pressure-cooked black bean spareribs. They're the inspiration for this recipe, which is just as delicious but uses a slow cooker. You'll find bite-size bone-in pork spareribs at most Asian grocery stores, or you can order them at your butcher's counter.
This hearty sauce is best served over a short pasta with lots of nooks and crannies it can tuck into and cling to. This ragu also makes a delicious lasagna filling when layered with sheets of fresh pasta and ricotta and mozzarella cheeses. Cost: $2.15/cup
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood. Serve with oyster crackers or crusty bread and a simple green salad for a complete meal.
Chorizo sausage and flavourful spices make this chili a real treat to come home to. Stirring in chopped herbs at the end adds a welcome touch of freshness.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Finally a flavourful risotto that doesn't need any stirring! Dried mushrooms work perfectly to create an earthy aroma, we've used dried porcinis here as they're readily available, but any dried mushroom will do. Hearty pot barley makes adds a healthful twist and doesn't become overly mushy - even after 8 hours.
Sweet honey and tender shallots mellow the typically strong flavour of lamb shoulder. Serve with roasted potatoes and steamed greens for a complete meal.
We've swapped beef broth for chicken broth and onions for tender leeks but kept all the flavour in this lighter version of classic French onion soup. When you get home, just toast the baguette, broil the cheese and enjoy!
This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.
Inspired by the traditional Mexican tacos served with spicy thin pork slices and pineapple, this slow cooker version features pork shoulder broken into tender bite size chunks. If you don't want to serve these as tacos, try serving the pork on top of steamed white rice instead.
This all-in-one meal is a roast version of classic beef and barley soup. The barley thickens the cooking liquid to make a delicious gravy.
Using stewing beef instead of ground meat adds delicious bulk to this otherwise classic chili. Serve as is or use it as a topping for baked potatoes.
©iStock.com/PlushStudios Image by: ©iStock.com/PlushStudios
We speak to a skin-care professional about how to treat a parched complexion.
Preserving glowing, flake-free skin can be difficult at the best of times. In wintertime, when the harsh elements lead to skin-cell breakdown and shorter days mean less patience for skin care, it can seem almost impossible. But trust us: Dry skin needs an effective treatment regimen, especially during the winter.
We spoke to Dr. Nowell Solish, cosmetic dermatologist and assistant professor at the University of Toronto, for insight into how dry skin operates, what ingredients you should embrace and avoid, and which treatments will faithfully work year after year.
How does dry skin occur?
“Our skin has natural oils and a barrier of protection,” says Dr. Solish. “If we’re in an environment that causes our skin to evaporate more water, or the surrounding temperature is cold and dry and the humidity is low, our skin will get drier.” Moving between a warm interior and the cold exterior aggravates skin, causing it to dry out more during the wintertime. Irritating detergents can also lead to dry skin.
Who is prone to dry skin?
According to Dr. Solish, the oilier you are, the less parched your face will get during the winter months. Age is also a factor. While teenagers have high hormone levels that lead to oily skin, postmenopausal women see a drop in hormone levels, causing oil glands to shrink and resulting in less sebum production.
What body parts experience the worst dry skin?
Commonly, the arms or the tops of the hands tend to easily become dry, but this varies as everyone’s skin has different abilities to absorb moisture and adapt to climate changes.
How can we prevent dry skin?
The most effective method is staying hydrated, so drink a lot of water throughout the day.
The next step is to select an appropriate moisturizer. “A moisturizer itself is a barrier,” says Dr. Solish. “It stops water from evaporating out of the skin. The best ones actually grab water and try to bring water into the skin.”
Keep in mind that facials are simply a temporary solution to a problem that has the tendency to reoccur. “Skin looks better and younger after a facial, but the effect is temporary because you’ve added moisture to that area.”
Certain fabrics against the skin can also affect skin moisture levels. Ideally, wear cotton or sweat-wicking fabrics to allow the skin to breathe. Avoid polyester, which can increase sweat buildup, which can cause irritated skin.
What products combat dry skin?
Look for soapless cleansers, such as Cetaphil’s Gentle Skin Cleanser, that won’t strip your skin of its natural oils. Avoid acne cleansers for this reason; effective as they are in treating acne, they will dry out your skin faster. “They have salicylic acids that help break up the skin because they’re treating the acne,” says Dr. Solish. “But they’re very drying.”
When it comes to choosing the right moisturizer, a thick cream contains the most oil and will also be the most hydrating. However, some people will break out when using cream that contains too much oil. To determine how much oil your moisturizer contains, apply a small amount of the product to your skin and pay attention to how your body reacts. If the skin becomes warm, there’s a lot of oil in the moisturizer; if the area feels cool and refreshing, the moisturizer contains a lot of water and not much oil.
When choosing a cream, look for ingredients such as ceramides, natural lipids that help to build up the skin’s barrier that can be broken down by unforgiving weather or lactic acid.
When does dry skin turn into something more serious?
If you still find that you’re experiencing itchy, red or irritable skin after testing several moisturizers, you may be developing eczema. Consult your doctor who can prescribe a topical steroid.
What products can treat a dry scalp?
To treat pesky dandruff, which is so prevalent during the colder season, your best option is to use a specially formulated shampoo that exfoliates dry skin on the scalp. “Dandruff itself is not always due to dry skin,” says Dr. Solish. “It can be due to a naturally occurring yeast buildup on the skin, so a lot of dandruff shampoos contain ingredients to kill the yeast that is making your scalp flaky.”
If worst comes to worst, apply a leave-in oil treatment at night and shampoo it out the following morning. Look for leave-in treatments, or even nourishing hair masks, made of natural oils such as coconut or olive.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.
Quinoa Tabbouleh Salad Image by: Yvonne Duivenvoorden
These quinoa salad recipes are guaranteed crowd pleasers and will ensure your contribution to the summer potluck is a total winner!
Summer harvest vegetables and quinoa get royal treatment with a subtly-spiced chipotle honey vinaigrette. The recipe doubles easily for a large crowd.
Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.
The amount of water you need to cook quinoa varies from brand to brand, so check package instructions for best results. Or see the last slide for no-fail quinoa cooking methods. For an easy twist, top the salad with toasted slivered almonds.
This pretty multi-coloured salad packs not only a protein punch but also good amounts of fibre and iron.
Middle Eastern tabbouleh is usually made with cracked bulgur wheat. By using quinoa (that's actually a seed), this traditional salad becomes gluten-free.
Don't suffer soggy, mushy overcooked quinoa anymore! Either of these two fail-proof methods will have you cooking quinoa to perfection in no time.