Spray 'n' Go Chairs All it takes is a can of paint to give dingy plastic chairs a bright lift. Here's how, with instructions from Rust-Oleum.
You need: • 1 can Rust-Oleum Paint for Plastic (in desired colour) • Drop cloth • Plastic Patio chair(s)
Directions 1. Thoroughly wipe down surface of chairs. If mildew is present, wash with a solution of water and bleach. Rinse and allow to dry.
2. Lay drop cloth/newspaper on ground and nearby objects to protect them from spray mist. Shake Rust-Oleum Paint for Plastic as label directs. In a well-ventilated area, hold can 20 to 30 centimetres from surface and spray in a sweeping motion from side to side.
3. Apply a thin coat and let dry for 30 seconds.
4. Apply multiple thin coats until surface is covered.
No one wants to feel hangry or get hit with a midday crash—but that doesn't mean you have to visit the office vending machine. Instead, curb hunger pangs with these healthier, expert-approved alternatives.
1. Swap: Microwave popcorn for cauliflower popcorn
Even light microwave popcorn can be loaded with sodium, trans fats (which raise bad cholesterol and lower good cholesterol) and artificial colours and flavours, says Kelowna, B.C.–based registered dietitian Tristaca Curley. Instead, cut a head of cauliflower into bite-size pieces, then roast in the oven with some olive or coconut oil and sprinkle with sea salt flakes. This low-calorie, folate- and potassium-rich sub is a satisfying twist on that movie-night favourite.
Photography by Angus Fergusson
2. Swap: Store-bought gorp for DIY trail mix
Ready-made trail mixes can be full of sugar and salt, so create your own snack of walnuts (the nut with the highest levels of omega-3 fatty acids), unsalted sunflower seeds, dried apple bits and unsweetened shredded coconut. Add chocolate chips for an extra hit of sweetness. "For a tart superfood top-up, add golden berries, which resemble golden raisins," says Toronto-based registered nutritionist Joey Shulman. "They're lower in sugar versus other small berries, and they contain linoleic and oleic acids, which help with fat oxidation." Or add resveratrol-rich mulberries for their antioxidant punch.
3. Swap: Potato Chips for kale chips
"Regular chips contain trans fatty acids, the bad fat that can lead to heart disease and elevated cholesterol," says Shulman. "This superfood alternative is loaded with vitamins A, C and K." Tear kale leaves into bite-size pieces (discard thick stems), toss with olive oil and salt, then roast until crisp.
4. Swap: Salted pretzels for roasted chickpeas
Sure, pretzels may be low in fat, but they're loaded with salt and have no real nutritional value, says Curley. For a crunchy alternative, try oven-roasted chickpeas. These legumes are high in fibre, protein and iron, making them an ideal "fill me up" snack. Toss together chickpeas, olive oil, sea salt and your favourite spice (think smoked paprika, ground cumin, cayenne pepper or garlic powder), then roast until golden brown and crunchy.
5. Swap: Cheese crackers for a seaweed snack
Most crackers are processed carbs laden with artificial colours, preservatives and other additives. "In their place, top a sheet of nori with some canned tuna, smoked salmon or a meat alternative, like grilled tofu," says Curley. The seaweed is super satisfying and guilt-free: There are only five calories per sheet. Plus, sea vegetables are full of vitamins A and C, calcium, iodine (essential for metabolism) and iron.
6. Swap: Chocolate pudding for avocado and cocoa pudding
Chocolate puddings can be drowning in high-fructose corn syrup. For a healthier treat, mash an avocado, then stir in two tablespoons each of cocoa powder and hemp seeds and a quarter cup of honey, says Curley. This pudding is low in sugar and a great source of monounsaturated fats, vitamin C and fibre.
7. Swap: Granola bars for energy balls
Granola bars can contain as much sugar, fat and refined carbs as a chocolate bar. "Instead, stir together a cup of oatmeal with half a cup each of nut butter, hemp seeds and dried fruit," says Curley. Maple syrup or honey will help it stick together. This homemade option is high in fibre and protein, low in sugar and free of additives.
8. Swap: Chips and dip for hummus and carrot or zucchini coins
Processed foods like chips can raise blood sugar, triggering a release in insulin, which then lowers blood sugar. In the short term, these highs and lows actually increase cravings; in the long run, they can lead to weight gain. Try this clever swap from Curley. Using a mandoline or a sharp knife, slice carrots or zucchini into coins. Toss with olive oil, salt and pepper, then bake until golden brown and crisp. Serve with a side of hummus. (Brownie points if it's homemade!)
9. Swap: Banana chips for a loaded banana
This snack is often coated in sugar and deep-fried to give it crunch, so choose a fresh banana, which is glycemic index–friendly, suggests Curley. (Foods with a low-GI value are digested more slowly, so they won't cause a spike in blood sugar.) Top the banana with two tablespoons of your favourite nut butter, then roll it in hemp seeds. "You'll get a slow, steady rise in your blood sugar, so you'll feel full for longer," says Curley. Plus, this satisfying switch-up delivers potassium, protein, iron and omega-3s.
10. Swap: Chocolate-covered almonds for apple rings with nut butter
Almonds are a great snack, but when they're coated with chocolate, they turn into a treat. For a healthier option, slice a cored apple into rings. Top each slice with natural peanut, cashew or almond butter and sprinkle with hemp seeds, which are a great source of protein and omega-3 fatty acids. "Apples are loaded with fibre and vitamin C," says Shulman. "Look for unprocessed nut butters; they're rich in good fats, which contain essential fatty acids such as omega-3s and monounsaturated fats."
The kitchen probably has the most traffic in your home, which means it can also be the messiest. Keep your counters and cabinets clutter-free with these clever storage ideas.
1. Looking good
Display your pretty serving pieces on open shelves and use decorative baskets to house the less attractive and infrequently used kitchen necessities (think small appliances and tools).
2. Mix it up
Varied storage keeps items of different sizes in their place: deep drawers for medium-to-large appliances, stacked shelving for wine bottles and shallow drawers for spices.
3. Within reach
Keep the items you need most, such as cereal and snacks, between waist and eye level, and move the rest of the goods up high or down low.
4. All access
A pull-out pantry allows you to see inventory at a glance and helps keep supplies organized so that nothing gets pushed to the back and out of view.
5. Now you see it
Cabinets that are tucked behind a sliding door will provide a functional space-saving solution to a typical pantry. This storage system can be built along an unused wall in a kitchen. Use it to conceal mismatched boxes, jars and canned goods.
The biggest advantage in a kitchen is accessibility, yet the most common blind spots I see are cabinet shelves that are too high and wasted space between shelves. Whether you've just moved in or you've settled into a kitchen, it's worth the time to adjust shelving to fit the contents and to lower shelves so you can reach what you need. After adjusting the height, you can often add an extra shelf to accommodate wide narrow items, like trays.
Do you speak the language of flowers? Find out the different meanings of various flowers, plus get five tips on making your bouquet last.
In the Victorian era, particular flowers in certain colours were chosen to express specific feelings. Using this language of flowers – called "floriography" – a bud, bouquet or even a boutonniere delivered more than colour and scent. Here's what some familiar flowers may convey:
Apple blossom - Good things to come Aster - Contentment Buttercup - Childishness Pink carnation - Gratitude Yellow carnation - Rejection Crocus - Gladness Daffodil - Chivalry and respect Daisy - Innocence and purity Daylily - Enthusiasm Dill - Lust Edelweiss - Daring and courage Forsythia - Anticipation Gardenia - Secret love and joy Blue hyacinth - Constancy Ivy - Wedded love and fidelity Lavender - Loyalty White lily - Heavenly purity Lily of the valley - Humility Mint - Virtue Orange blossom - Marriage and fertility Palm leaves - Victory Dark crimson rose - Mourning Pink rose - Friendship Red Rose - Passionate love Snowdrop - Hope Sunflower - Adoration Red tulip - Declaration of love Violet - Faithfulness
So that beautiful bouquet of dark crimson roses and white lilies surrounded by palm leaves that you just sent to your friend or love one could be telling her, "Many are mourning my victory and success within our relationship, as it's heavenly to be with you!" But – since floriography word lists vary – it could simply be saying, "Hi!"
5 best ways to make your bouquet last 1. Buy fresh flowers. Avoid flowers with any signs of mildew or mould, and look for buds that are just beginning to open. A&P, Dominion and Loblaws help out by guaranteeing their blooms will last for a specified number of days.
2. Keep it clean and lukewarm. Start with a squeaky-clean container and lukewarm water (tepid water is more readily absorbed than cold), then change the water every other day.
3. Add a floral preservative. Most bouquets come with their own packet of goodies that provide nutrients and prevent bacterial growth – all to keep the flowers fresher longer.
4. Strip and recut the stems. Remove any leaves that will be immersed, then recut the stems to encourage water uptake. Trim soft stems straight across. Cut woody stems on an angle, then smash or slit the bottom 2.5 cm (1 in). Pinch small wads of cotton from a cotton ball and stuff them into the bottom of hollow stems to help them hold moisture.
5. Show them off in a good spot. Set your floral arrangement away from drafts, direct sunlight, radiators and ripening fruits (the latter emit ethylene, which prevents buds from opening, discolours blooms and leaves, and shortens vase life).
The actress and activist chats with us from the Cannes Film Festival about beauty and aging.
Perhaps you were first introduced to Susan Sarandon as scene-stealing Janet in The Rocky Horror Picture Show or as half of one of the greatest on-screen female duos ever in Thelma & Louise. Or maybe you're most familiar with Sarandon's activism around issues of climate change, the death penalty and economic inequality. Whatever the reason you took notice, the megastar and brand ambassador for L'Oréal Paris is fascinating. She spoke with us about life as an actor, her beauty routine and how to age gracefully.
What are your favourite roles to take on?
I like to play characters who are reaching out in some way to another human—it's the bravest thing you can go. I'm interested in those stories, whether it's the relationship between a nun and a convict, a love story between two women or the connection between a woman and a child. I try to not repeat myself. Even if I've played other mothers, they're all different.
L'Oreal Age Perfect
How is the perception of women over the age of 50 changing?
Being 50, 60 or 70 doesn't mean the same thing as it did when I was 20. There are a lot of great gals who are working, who are fun, sassy and beautiful, and who happen to be over 60. They're great-looking and full of energy, and they're living longer—and there's a lot of us!
What made you want to work with L'Oréal Paris?
I love the ethnic and age diversity that L'Oréal has shown in its choice of brand ambassadors. And the idea—do it for yourself because you're worth it—was a huge breakthrough. I really respect that kind of thinking.
What beauty routine do you follow?
I don't smoke cigarettes, I drink lots of water, I exercise. Everything else, I do moderately. I don't really drink, I try to always take my makeup off at night and I use moisturizer, sunscreen and a little dab of lip balm. That's about it.
As you've gotten older, how have your views on beauty and aging changed?
I think you have to spend your time on, and worry about, more important things. Gravity exists; there's no way around it. As you get older, you have to look at aging differently because comparisons and criticisms are suddenly thrown in your face. There are a lot of people who are aging quire gracefully; I think it's about putting the emphasis on what's inside.
Canadian Living x L'Oréal Paris present Perfect Age: Winter Beauty
After having heart surgery at age 25, Barbara was told her life expectancy was 30. She's now 51 and living life to the fullest. Learn more about her inspiring story and what being beautiful over 50 means to her.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.