Home & Garden
Photography by Angus Fergusson Credits: Photography by Angus Fergusson
Photography by Angus Fergusson Credits: Photography by Angus Fergusson
We know that cleaning out your beauty kit can feel like a chore, but it doesn't have to be overwhelming thanks to our quick and dirty guide to de-cluttering.
When to toss old product
You have to let go of the old to make room for the new—and there are new products being released every day. Remember that beauty products do expire, especially the liquid ones like foundation, mascara, and skin-care. There should be a guideline on the packaging (it will look like a cream jar with a number on it—that number is the amount of months after opening that the product is good for), but if you can’t find it or don’t remember when you opened it, here are a couple of things to look out for.
Look for changes in consistency. Lumpy formulas or a separation of oil and pigment are red flags. If the smell resembles something rotting or the colour has darkened or oxidized in the bottle, it’s time to throw the product out.
If there’s a bad odour when you open the lid or the product is crumbling and breaking apart, you probably shouldn’t use it. Also, if you constantly have to scrape off a top layer of grime, throw it out.
If you detect a bad odour or if your lipstick is drying out or applying patchy, toss it. If your lip gloss is goopy and coming out in lumps, you don’t want to put that on your lips.
Quick tip: If you live in a warm climate, it's a good idea to keep your skin-care products in the fridge to preserve freshness.
There are times when you find yourself not using certain products because they’re stored in the backs of your cabinets or drawers. Out of sight is out of mind so get those products back in sight. Try pulling them out the night before and keep them on your vanity or dresser so you can remember to add the items to your rotation.
When to give away perfectly good product
If you’ve got products that are as good as new but you don’t find yourself using them, take a moment and ask yourself: Why did I buy this product? Why did I stop using it? Can I add this to my makeup routine or skin-care regimen?
Chances are if you haven’t used it yet, you probably won’t. Perhaps pass it along to a family member or a friend who might get better use out of it. Or even take a box full of your unused items to a women’s shelter. If you are going to donate, make sure your items are in clean and sanitary condition.
How to sanitize your beauty products:
For powder compacts, wipe the powder with a piece of Kleenex to remove the top layer. Then, take a new piece of Kleenex—fold it or cut it down to the right size—and place over the powder to avoid bacteria from getting into the fresh layer. If you threw out the box, seal with tape; no one but the new owner should be opening it. This works for face powders, blushes and eyeshadows.
For lipstick, lipgloss and other stick products, wipe them down with a piece of Kleenex sprayed with the cosmetic disinfectant. Once again, seal boxes or the products themselves with tape.
Always use a mini spatula for products that are in jars so you’re not dipping your fingers in there. Also, don’t throw away the plastic divider that covers the cream. When you want to give it away, all you have to do is seal the outside with tape.
Cosmetic sanitizers can be found at most beauty stores and makeup artistry stores. Always keep a sanitizer and a brush cleaner on hand.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.
Photo courtesy of Davina Choy Credits: Photo courtesy of Davina Choy
<p>Hudson's Bay Company Collection</p>
Hudson's Bay Company Collection and Mattel Canada have teamed up for a very special exclusive Barbie.
Just like you, Barbie picks up a few new threads come September.
The Hudson’s Bay Company Collection has partnered with Mattell to reveal an exclusive Barbie with a bit of Canadian pride. "Our vision was to imbue our doll with an independent, creative sprit," says Hilary Kelley, Vice President, Design, HBC Collections. "This Barbie lives by a code defined by her personal mantra: be an on the go free thinker; be kind, be brave; strive to be better; and always seek adventure."
HBC Collection Barbie is available at Hudson’s Bay stores and online at thebay.com on October 5 and retails for $60.
While we're not sure how prepared Barbie is for Canadian adventure (ankle boots and a pencil skirt, aren't really adventure appropriate) we can definitely tell this Barbie is on the go. With a fashionable carry bag (including the necessary coffee travel mug and smartphone), stylish accessories and a copy of the newspaper, Barbie is definitely ready for a day in the city.
"We are thrilled to have worked with the Hudson's Day Company in creating this stylish doll, capturing their signature stripes look, and growing Barbie's wardrobe," says Akram Sharkawy, Brand Communication Marketing Manager at Mattell Canada. And what a wardrobe—Barbie is decked out in the iconic HBC stripes and ready for fall in Canada. Wearing a turtleneck, toque and the HBC print in both a coat and skirt, Barbie—along with her poodle, Hudson— braves the city streets in style.
Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapenos, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.
Weeknight entertaining is a breeze when you put your slow cooker to work! Adding a bit of flour to the sauce at the end of cooking turns it into a rich gravy to serve alongside the roast. Green peas and mashed sweet potatoes make great accompaniments to this hearty cold-weather dish.
If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need.
The decadent pie crust and the perfect touch of cinnamon in this recipe are evidence that you will make this pie more than once in your lifetime.
Lasagna is the go-to meal that feeds a crowd and leaves everyone asking for seconds. We have many different lasagnas in our repertoire, but this one is classic in its simplicity.
Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
Fluffy on the inside and crispy on the outside, these potatoes truly deserve their “ultimate” status. Duck fat is the key to their rich flavour, but you can customize the taste by switching up the type of fat.
A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro, N.S.
The traditional (and indulgent) toppings of crispy crumbled bacon and sour cream really bring these perogies to life.
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.
Inspired by sunny Italy, our flavourful chicken cacciatore is rich with herbs and spices that are both healthy and savoury. Whether it's served over pasta or on its own, this Italian dish is sure to please your taste buds.
This recipe combines the snap and the melt-in-your-mouth qualities we've come to love in shortbread.
This classic salad is traditionally assembled in front of patrons at fine-dining restaurants.
This traditional pea soup is the ultimate in Quebec-style comfort food.
These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a subtle crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
This simple pork tenderloin is a healthy spin on everyone's favourite Greek culinary staple: souvlaki. We've swapped sweet potatoes for the traditional white potatoes and added other colourful veggies to boost the nutrient content.
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.