Aside from being an easy snack for the office, yogurt is chock full of ingredients that help your body run smoothly, no matter what age you are.
Although yogurt has long been a staple in the health food world, it has become even more popular thanks to Greek yogurt. Whether you eat it plain, low-fat, greek, frozen, from a tube or a bottle, or in your smoothies, yogurt has health benefits beyond good old calcium. Read on for the lowdown on its many health benefits.
1. The probiotics.
You know yogurt has probiotics because every commercial for yogurt says so, but what does that actually mean? In the simplest of terms, probiotics are good-for-you bacteria. They help in regulating your digestive system and decreasing gas, diarrhea and bloating. Research has even suggested that probiotics can aid in boosting your immune system, help you manage your weight and reduce the risk of cancer.
2. The calcium.
Just like all products in the dairy family, yogurt is a great source of calcium, which plays a huge role in the development and maintenance of strong bones and teeth. It is also important for blood clotting, healing wounds and maintaining a normal blood pressure. Some yogurts contain vitamin D, which helps the small intestine absorb calcium to its fullest potential, so finding those yogurts or pairing yogurt with foods high in vitamin D is always a good idea.
3. The protein.
Plain yogurt made from whole milk is a rich source of protein, which can increase the absorption of minerals, promote lower blood pressure and aid in weight loss.
4. The vitamins.
Yogurt made with whole milk contains every single nutrient the human body needs. Yogurt contains vitamin B12, which keeps your nerves and red blood cells healthy and can only be found in foods originating from an animal. Vitamin B2, or riboflavin, is also in yogurt. This helps the body convert carbohydrates into glucose, or 'food into fuel.'
Want to incorporate yogurt into your diet, but don't want to be stuck with buying processed, sugary yogurt cups? Check out Canadian Living's recipes:
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Photo courtesy of Courtesy of Carlisle Flooring Image by: Photo courtesy of Courtesy of Carlisle Flooring
Q: I really like the look of hardwood flooring, but I've been warned against using it in the kitchen. â€¨I don't want to settle for laminate. Are there any other options?
— R.S., Brantford, ON
A: Many people love the warmth and elegance of wood floors in a kitchen, but durability is a concern. Water can damage any type of flooring, so humidity levels must be controlled in kitchen and bath environments.
Your best bet is engineered wood flooring: a thin veneer of real wood adhered to a composite wood plank. This option offers the thickness of a solid wood plank at a considerably lower price tag. The planks are sold sanded, stained and protected—often with up to 15 coats of UV-protectant varnish, making them scratch- and fade-resistant. As easy to install as laminate planks, they're a good option to use all over the house, even in the kitchen. Expect to pay $8 to $20 per square foot for the product, and an â€¨additional $4 to $8 per square foot for professional installation.
For more solutions to your design dilemmas, read what Karl Lohnes has to say about picking a couch.
|This story was originally titled "Design Dilemma" in the June 2014 issue.|
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Beverages account for a huge source of our sugar intake. Image by: Getty Images
Sugary drinks contain a lot of empty calories and have been linked to numerous health issues. Learn how to kick these drinks to the curb with five healthy alternatives.Trading in your sugary chai latte for a chai tea made with steamed milk may seem like the end of the world. But, changing your diet can be easier – and yummier - than you think.