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Lemony Red Pepper and Asparagus Pasta Salad
Photography by Joe Kim Image by: Lemony Red Pepper and Asparagus Pasta Salad <br> Photography by Joe Kim
Planning a picnic or family barbecue anytime soon? Give yourself one less thing to worry about and go for one of our easy pasta salad recipes. It's sure to be a hit!
Pasta salads are great to make ahead, and are absolute tops for large groups. They also take the cake for being an extremely versatile dish – with a host of added ingredients, toppings and dressings, simple pasta salads can go from humble side to star entrée in no time.
We asked Test Kitchen food specialist Amanda Barnier to share some top tips for preparing pasta salads, and why they're a crowd favourite. Here's what she had to share:
Pasta salads: the perfect make-ahead dish
"Pasta salads can easily be prepped in advance and can feed a crowd with little effort," Amanda says. "It can be made in advance and cooled immediately after cooking."
One important tip to remember, she adds, is to "add dressing the day it's being served, because it will quickly absorb the dressing."
Pasta salad favourites
"I like using cheese filled tortellini for a hearty salad. Soba and rice noodles are great with Asian dressings, whole grain and coloured pastas," Amanda says.
How to store pasta salads
"Keep salads well wrapped and refrigerated," she says. "Salad has the same storage life as its ingredients. Seafood is best eaten within 2 days, and chicken (within) 2 to 3 days. If traveling, be sure to store pasta salads in coolers packed with lots of ice."
"Proteins should not be within 4 C and 60 C for longer than a four hour period," she adds.
The long and short of it: best pasta shapes
"Short shapes are best with vinaigrettes and creamy dressings, and chunky ingredients such as chopped vegetables and beans," Amanda says.
"Long pasta shapes are better used with thinly sliced vegetables, proteins, herbs, spices and vinaigrettes."
Tips for making pasta salad
"If making a pasta salad in advance, rinse with cold water to stop the cooking process and drain well," she advises. "Add dressing just prior to serving. Pasta quickly absorbs liquids; if the dressing is added too soon, the pasta will absorb it."
So whether you prefer chunky pasta salads with a cool, creamy dressing perfect for summer picnics, or entrée-worthy pasta salads with long rice noodles and a tangy vinaigrette, you're sure to find a new favourite with from our collection.
Easy pasta salad recipes:
Lemony Red Pepper and Asparagus Pasta Salad
A bright vinaigrette makes this pasta salad the ultimate dish to serve at any summer party.
Photography by Joe Kim
Mediterranean Orzo Salad
This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil.
Photography by Jeff Coulson
The Best Macaroni Salad
This is a great keeper salad and perfect for a picnic or BBQ. Just make sure you pack it with plenty of ice packs to keep it nice and cold, both during transportation and at the table.
Photography by Annabelle Waugh
Chicken, Broccoli and Bocconcini Pasta Salad
Make this pasta salad for the whole family—the kids will love the mild dressing and round bocconcini cheese, while the adults will appreciate it as a light alternative to a sandwich.
Photography by Jeff Coulson
More great pasta salad recipes:
Spinach and Sun-Dried Tomato Pasta Salad
This salad is simple to assemble for a quick family meal.
Warm Spinach and Ham Pasta Salad
Dressed with Dijon mustard and white wine vinegar, this penne pasta salad is a winner topped with goat cheese and cherry tomatoes.
Winter Vegetable Pasta Salad
Cook everything together in one pot for this easy warm salad.
Pea, Pepper and Pasta Salad
This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.
Summer Pasta Salad
Serve this light summery salad with crispy, homemade Parmesan Breadsticks.
Mediterranean Fusilli Salad
Fresh basil, hearty beans, piquant sun-dried tomatoes and al dente pasta make the perfect summer salad.
Warm Roasted Red Pepper Pasta Salad
The dressing lends a taste of summer any time of year. The red peppers provide vitamins A and C and potassium. Quick and easy to make, this salad is perfect to take to a last-minute potluck or picnic.
Grilled Sausage, Pepper and Bocconcini Pasta Salad
This delicious pasta salad is made with tasty Italian sausage and lots of colourful peppers.
Bow-Tie Pasta Salad
This easy, colourful salad has the sunny fresh tastes of Greece.
Tuna Pasta Salad
Using tuna packed in both oil and broth means you'll need less oil in the dressing.
Salmon Pasta Salad
Start with melon wedges to whet your appetite for this quick and light dinner.
Grilled Vegetable Pasta Salad
Grilled market-fresh veggies meet marinated olives and artichokes in this healthy dish made with whole wheat rotini. So chock full with taste and texture, carnivores won't complain about this vegetarian dish.
Party Parmesan Pasta Salad
Try this hearty salad studded with salami, olives, tiny tomatoes, roasted pepper and fresh basil.
Smoked Salmon Pasta Salad
This easy tasty pasta salad is loaded with calcium. Omit the banana peppers if your child is not a fan of hot food.
Deli Pasta Salad
Add 1-1/4 cups (300 mL) extra pasta to the pot at dinner the night before to have enough for this lunchtime salad the next day.
Sirloin Steak with Green Bean Pasta Salad
Sirloin steaks paired with green beans and tomatoes make this salad a hearty entrée.
Looking for more great recipes? Try our best potato salad recipes.
©iStock.com/PlushStudios Image by: ©iStock.com/PlushStudios
We speak to a skin-care professional about how to treat a parched complexion.
Preserving glowing, flake-free skin can be difficult at the best of times. In wintertime, when the harsh elements lead to skin-cell breakdown and shorter days mean less patience for skin care, it can seem almost impossible. But trust us: Dry skin needs an effective treatment regimen, especially during the winter.
We spoke to Dr. Nowell Solish, cosmetic dermatologist and assistant professor at the University of Toronto, for insight into how dry skin operates, what ingredients you should embrace and avoid, and which treatments will faithfully work year after year.
How does dry skin occur?
“Our skin has natural oils and a barrier of protection,” says Dr. Solish. “If we’re in an environment that causes our skin to evaporate more water, or the surrounding temperature is cold and dry and the humidity is low, our skin will get drier.” Moving between a warm interior and the cold exterior aggravates skin, causing it to dry out more during the wintertime. Irritating detergents can also lead to dry skin.
Who is prone to dry skin?
According to Dr. Solish, the oilier you are, the less parched your face will get during the winter months. Age is also a factor. While teenagers have high hormone levels that lead to oily skin, postmenopausal women see a drop in hormone levels, causing oil glands to shrink and resulting in less sebum production.
What body parts experience the worst dry skin?
Commonly, the arms or the tops of the hands tend to easily become dry, but this varies as everyone’s skin has different abilities to absorb moisture and adapt to climate changes.
How can we prevent dry skin?
The most effective method is staying hydrated, so drink a lot of water throughout the day.
The next step is to select an appropriate moisturizer. “A moisturizer itself is a barrier,” says Dr. Solish. “It stops water from evaporating out of the skin. The best ones actually grab water and try to bring water into the skin.”
Keep in mind that facials are simply a temporary solution to a problem that has the tendency to reoccur. “Skin looks better and younger after a facial, but the effect is temporary because you’ve added moisture to that area.”
Certain fabrics against the skin can also affect skin moisture levels. Ideally, wear cotton or sweat-wicking fabrics to allow the skin to breathe. Avoid polyester, which can increase sweat buildup, which can cause irritated skin.
What products combat dry skin?
Look for soapless cleansers, such as Cetaphil’s Gentle Skin Cleanser, that won’t strip your skin of its natural oils. Avoid acne cleansers for this reason; effective as they are in treating acne, they will dry out your skin faster. “They have salicylic acids that help break up the skin because they’re treating the acne,” says Dr. Solish. “But they’re very drying.”
When it comes to choosing the right moisturizer, a thick cream contains the most oil and will also be the most hydrating. However, some people will break out when using cream that contains too much oil. To determine how much oil your moisturizer contains, apply a small amount of the product to your skin and pay attention to how your body reacts. If the skin becomes warm, there’s a lot of oil in the moisturizer; if the area feels cool and refreshing, the moisturizer contains a lot of water and not much oil.
When choosing a cream, look for ingredients such as ceramides, natural lipids that help to build up the skin’s barrier that can be broken down by unforgiving weather or lactic acid.
When does dry skin turn into something more serious?
If you still find that you’re experiencing itchy, red or irritable skin after testing several moisturizers, you may be developing eczema. Consult your doctor who can prescribe a topical steroid.
What products can treat a dry scalp?
To treat pesky dandruff, which is so prevalent during the colder season, your best option is to use a specially formulated shampoo that exfoliates dry skin on the scalp. “Dandruff itself is not always due to dry skin,” says Dr. Solish. “It can be due to a naturally occurring yeast buildup on the skin, so a lot of dandruff shampoos contain ingredients to kill the yeast that is making your scalp flaky.”
If worst comes to worst, apply a leave-in oil treatment at night and shampoo it out the following morning. Look for leave-in treatments, or even nourishing hair masks, made of natural oils such as coconut or olive.
Over 50 and fabulous? Our guide to aging gracefully helps you choose the skincare, hair and makeup products that are right for you.
Quinoa Tabbouleh Salad Image by: Yvonne Duivenvoorden
These quinoa salad recipes are guaranteed crowd pleasers and will ensure your contribution to the summer potluck is a total winner!
Summer harvest vegetables and quinoa get royal treatment with a subtly-spiced chipotle honey vinaigrette. The recipe doubles easily for a large crowd.
Dill gives this easy salad a fresh herbal note that complements the creamy cheese. It's delicious as a side dish and makes a tasty lunch main.
The amount of water you need to cook quinoa varies from brand to brand, so check package instructions for best results. Or see the last slide for no-fail quinoa cooking methods. For an easy twist, top the salad with toasted slivered almonds.
This pretty multi-coloured salad packs not only a protein punch but also good amounts of fibre and iron.
Middle Eastern tabbouleh is usually made with cracked bulgur wheat. By using quinoa (that's actually a seed), this traditional salad becomes gluten-free.
Don't suffer soggy, mushy overcooked quinoa anymore! Either of these two fail-proof methods will have you cooking quinoa to perfection in no time.