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Who doesn't like chocolate cake?! Here's a roundup up of our best, most decadent chocolate cake recipes you'll want to make over and over again.
"This recipe is inspired by a chocolate cake my grandmother used to make for
special occasions. It's decadent, incredibly chocolaty and extremely easy to make." — Jennifer Bartoli, Food specialist
Get the recipe: Chocolate Fudge Cake With Raspberry Coulis
Don't worry if a few crepes aren't perfectly round; just layer the less attractive ones in the centre of the cake and no one will be the wiser. A bar zester makes perfect, delicate strips of rind and comes in handy when preparing the orange zest topping.
Get the recipe: Chocolate Orange Crêpe Cake
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
Get the recipe: Glazed Chocolate Marble Cake
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.
Get the recipe: Speckled Easter Egg Chocolate Cake
Everyone should be able to eat chocolate cake! A few simple substitutions is all it takes to make our classic recipe free of dairy, gluten, eggs, white sugar and vegetable oil, without sacrificing the intense chocolaty taste and moist, fluffy texture you've come to love. Most high-quality semisweet chocolates are dairy-free; read the label to ensure the brand you've selected doesn't contain any milk products.
Get the recipe: Dark and Delicious Vegan Chocolate Cake
This is a fantastic fudgy dessert for any occasion.
Get the recipe: Flourless Chocolate Truffle Cake
If the stomach is indeed the way to a loved one's heart, then this ultra-decadent chocolate cake is sure to seal the deal. Just as easy and versatile as a cake mix— but way more moist and delicious—it's a recipe you'll want to make again and again.
Get the recipe: The Ultimate Chocolate Layer Cake
Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin.
Get the recipe: Chocolate Mousse Passover Cake
This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.
Get the recipe: Mocha Mousse Cake
A smooth ganache topping is an easy yet impressive finish to this moist chocolate cake, which is layered with a buttery espresso-flavoured icing. Top the cake with the chilled chocolate shards just before serving so they keep their shape.
Get the recipe: Silky Mocha Layer Cake
Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make.
Get the recipe: Chocolate Hazelnut Mousse Cake
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Get the recipe: Chocolate Orange Bundt Cake
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.
Get the recipe: Double-Chocolate Zucchini Bundt Cake
When you layer silky chocolate mousse with crunchy meringue, the meringue becomes soft and chewy, making this cake easy to slice with a hot, sharp knife.
Get the recipe: Malt Chocolate Mousse Cake