Make and send your very own line of stationery. There are a lot of great greeting cards out there, but no matter how fancy, cute, or clever they are, they just can't beat one that's handmade. And you don't have to be an artist or designer to create something memorable – the simple act of making elevates even the most basic card to something truly special.
How-to 1. Measure the dimensions of your note card.
2. Subtract â…›" from all sides, and then draw these measurements on the back of your wallpaper. Cut out the rectangle.
3. Apply rubber cement on both the outside of the card and the back side of the wallpaper. Then center the wallpaper rectangle onto the unfolded card.
4. Fold the card and place it under a heavy object while the glue sets.
5. Create a template for the liner by opening the flap of an envelope and tracing its entire perimeter onto a piece of scrap paper.
6. Subtract â…›" from all sides, and cut out the template.
7. Place the template over your wallpaper and cut around it.
8. Apply rubber cement on both the inside of the envelope and the back side of the wallpaper. Then carefully slide the paper into place.
9. Set the envelope under something heavy while the glue sets.
Want to make
perfect, crispy bacon every time with little mess? Try cooking it in the
oven! I always use this method when I am cooking bacon for more than 2 people. It is
less messy than cooking on the stovetop, you can cook a whole package at a time with no grease spattering everywhere. It requires
little attention, which gives you time to prepare the other elements of the meal (
pancakes perhaps?). Also, the bacon comes out
perfectly cooked (and flat) and delicious every time.
To cook bacon in the oven, first line a
baking sheet with parchment paper or foil. Arrange bacon slices on parchment,
overlapping if desired.
(Side note: the bacon will cook a little faster and require no separating if the slices are not overlapping, but one Chef I worked for instructed me to overlap the slices with the meatier side on the bottom so that the fattier side covers the meat and "protects it" during cooking - not sure if this is true, but you can fit more on a tray if the slices are overlapping.) Cook in a 400°F (200°C) oven for
about 20 minutes, separating with tongs if needed, until bacon is golden-brown. Timing will depend on the thickness of your bacon and how crispy you like it.
Remove bacon to paper-lined platter to drain. Enjoy your perfectly cooked bacon in these recipes...
Bacon and Onion Cheese BallsChard and Apple Salad with Bacon VinaigrettePhotography by Leah Kuhne
Rice vermicelli is a type of rice noodle used in many Asian dishes. It is packaged dry, can be found in most regular grocery stores and can be eaten either hot or cold in soups, salads and stir fried with vegetables, meat and spices. Rice vermicelli is often referred to as rice stick vermicelli and comes in different sizes.
Here's what you need to do: 1)
Place your noodles in a large heatproof bowl.* 2)
Pour boiling water over top of noodles to cover completely. I like to use a kettle instead of my stove. 3)
Let noodles stand according to package directions. For noodles that are 3 mm wide (pictured below), it takes about 6 minutes. 4)
Drain and rinse with cold water, drain again. This stops the cooking process and prevents the noodles from sticking together. If you are preparing these noodles in advance and find that they are sticking together, just rinse under some additional cold water.
*I like to use a kettle, but if you prefer to use your stove top, here's what you need to do for steps 1 & 2: In large pot, bring water to boil. Remove from heat; add noodles and let sit according to package directions.
Here are some of our favourite recipes featuring rice vermicelli:
Vietnamese Vermicelli with Grilled BeefVegetarian Salad RollsHanoi-Style Vermicelli Noodles with FishRice Vermicelli Salad
We may be approaching the end of award season, but Hollywood’s biggest night is still to come. It’s time to get ready for the Academy Awards (or whatever other big event you have planned).
Touted as the biggest night in Hollywood, stars will spend months primping and perfecting their appearance in anticipation of the Oscars. Even if you’ll be spending Oscar Sunday nestled on the couch instead of stepping out on the red carpet, you can probably appreciate the effort that goes in to looking good for a big event. Whether it’s walking down the aisle, a milestone birthday or even just an event with lots of photograph opportunities, there are occasions in our lives that we want to look our best—and pull out all the stops. The last thing you want is to be stressed out about your appearance instead of enjoying the big day.
We spoke to Victoria Radford, a makeup artist and esthetician whose handiwork you’ll be able to spot on the Oscar red carpet. Her advice? “You always look the most beautiful when you look like yourself—just enhanced. It’s important to start the process early, rather than making major changes the week before.” The the best move you can make is to give yourself plenty of time to amplify your appearance and account for some time-off. Just don’t forget to enjoy the process; remember, getting ready is half the fun.
6 months before: Consult an esthetician and hairstylist
Ideally, you want to be almost ready by the time you sit down in the makeup chair. What does this mean? Radford compares it to going to the gym: if you decide you want a 6-pack, you’re going to need to plan ahead. The same goes for skincare and hair — envision how you want to look and develop a personalized plan going forward.
Talk to your stylist about what you’d like to achieve. If this means growing your hair out long remember remember to be realistic and make note of your lifestyle. If your beauty routine is pretty low maintenance, don’t opt for hair extensions or a bob that requires heat styling every day. If you have curly or frizzy hair, Radford recommends an in salon Keratin treatments. Keratin combats frizz by bonding together all of the frizzy particles. It also prevents the hair from breaking, which is great for growing your hair out.
As for you complexion, a good morning and evening skin care routine is a great starting off point. Your skin cells renew themselves every 28 days, so to get your skin to reaching J.Lo glow levels consider going for a monthly facial in addition to having a rock solid skin care regimen. If you are looking to add volume or minimize wrinkles using injectables like Botox or Restylane, Radford insists that you do tiny tweaks over time, think of it as a sprinkle, instead of everything all at once. If this is your first time, leaving six months before the big day will ensure that any adverse reactions (either allergic or personal due to not liking the result) won’t ruin your look.
Photography by Marie Rainville
3 months before: Think about your brows
If you’re a chronic over-plucker and looking to grow out your brows, discuss with a brow technician what your ideal brow shape is. We spoke to Lexi Miles, the founder of WAXON Waxbar, who insists that your entire face changes when you have a great brow. Three months gives you three appointments to restructure your brows.
One month before: Test out beauty looks
Now is a good time to try out makeup and hairstyle looks that you think you’ll want to embrace on the day of the event. Try other beauty treatments like lash and brow tinting or eyelash extensions at this point. You’ll be able to make sure that it’s the effect you want and that there’s no allergic reaction, which sometimes can be caused by the dye or the glue.
Image provided by Vita Liberata
Two weeks before: Decide if you want a tan or a wax
If you’re after a more bronzed appearance, never get from the harmful UV rays, instead pay a visit to a professional for spray tan, or try to do-it-yourself at-home. Just make sure to pick the right tone for your skin: Light is for the fair skin, medium works for more golden skin, and dark is best for deeper and olive skin tones. Bonus: A faux-glow can also blur stretch marks and cellulite.
Miles recommends waxing before you get your sunless tan. “Waxing is a natural exfoliant,” she says. “Your tan will adhere to your skin a lot deeper and will last a lot longer. We would recommend at least 24 hours before you get a spray tan.” Just make sure to go to a wax specialist—they will help reduce pain and give you a better quality experience. How you care for your skin pre and post tan is key in determining how long your bronze lasts; Waxon's On the rocks is a 2-in-1 product that will both exfoliate and hydrate skin to ensure there's no patchiness.
One week before: Touch-ups
Book a facial or go for a chemical peel; they’re a fantastic way to eradicate dead skin cells, comedones, blackheads and plump up skin with hydration which will lessen the appearance of fine lines. It also get's the blood flowing, helps with lymphatic drainage, leaving your pores looking more refined and your skin buoyant. Now is also a good time to do final colour touch-ups. Spend the week giving your tresses extra nourishment in the form of hair masks, and avoid heat styling it so your hair will be extra healthy.
The day before: Do the things you love, again
The day before, organize a day of pampering and spend time touching up your treatments from previous outings. Whatever results you loved—spray tanning, waxing, eyelash extensions, tinting—do it as close to the occasion as possible, so they’re freshly done and looking as close to perfect as possible.
Grab someone close to you, like a friend or your mother, and schedule an appointment for a mani and pedi. It's the perfect way to de-stress, have some girl time and bring you one step closer to looking primed and polished.
Kenneth Willard/Trunk Archive
Day of: Get ready to knock ‘em dead
At this point, you’re nearly finished and there shouldn’t be much left to do. Although it sounds like overkill, it you want that red carpet celeb glow schedule in one last facial; but for those who can't make it to the salon employ a bio cellulose sheet mask that will provide as much last-minute nourishment and hydration as possible. Our favourite, the 24K Gold Mask by Victoria Radford, is formulated with colloidal gold, which takes down inflammation and encourages cellular renewal by using the same material treated on burn victims.
Want to take the all-over-glow up a notch? From Gwyneth Paltrow to Rihanna, every red carpet regular uses Prtty Peashun; a skin-firming lotion with a tint of colour for that conceals imperfections and enhances muscle definition. After that, play some music, pop some bubbly and it’s time for hair and makeup.
As always, the most important part is to relax and have fun. Feeling beautiful and confident is the goal, so enjoy whatever blessings you’re celebrating! And remember that your friends and family love you no matter what you look like.
Hardy noninvasive perennials, lavenders suit both informal and formal gardens. Mature lavenders form dense mounds of foliage, ranging from grey to green and from 30 to 60 centimetres tall – beautiful even when they're not blooming. And lavender's not just blue – you can choose a plant that flowers in white, pink or pale purple through to inky, intense blue or violet.
In a flowerbed, the blooming plants provide a cloud of hazy colour that softens the contours of leggy companions such as roses. Planted in a row, compact varieties form a low hedge to edge a bed or path, or trace the outline of a traditional knot garden filled with other herbs.
Perhaps the best part? Once you plant lavender, you can enjoy its fragrance – and its flavour – long after summer is gone.
How to grow it
Given a sunny, well-drained site, lavenders will thrive in dry, poor soil and even self-seed. An annual top dressing of compost and occasional watering during very dry spells is welcome, but avoid overfeeding with high-nitrogen fertilizers or rich manures. Follow the spacing recommendations on the plant tag (some lavenders spread up to 1 metre in diameter) when planting in a flowerbed, but shave off about a third of that when planting a row for a hedge. This is a good time to add new lavender to the garden; planting is recommended no later than two months before the first hard frost, to let plants get settled in.
Compact varieties grow happily in containers, but require a coarse potting mix that doesn't stay soggy, and you will need to water, sparingly, in the summer. In the fall, protect the roots from freezing by sinking the pot in a flowerbed for the winter or moving the potted plant into your garage until spring, then repot in fresh soil.
Harvest some or all of the flowers, if you like, or leave them all summer long. Either way, shear back lavenders by about one-third (avoid cutting into older, woody stems) each fall, leaving a compact cushion of leafy stems.
Page 1 of 2 – Learn how to get the most out of your lavender plants, from herbed butters, to fragrant sachets, to the bathtub on page 2. Three to try
• 'Pink Perfume' forms a mound of grey green foliage that produces pink flowers from July until the first frost.
• 'Hidcote Blue' forms compact plants with green foliage and deep blue-purple blooms that flower from June to August.
• 'Potpourri' white lavender forms a bushy plant of green foliage, with white blooms from June to September.
All three are hardy to zone 5; purchase plants at your local nursery, or find seeds and germinating tips at Veseys.
How to dry it – and enjoy it Harvest flower spikes just when the first few flowers are opening on each. Cut stems in the soft new growth, in the morning after the dew has dried and before the sun gets too hot. Gather into small bunches, and tie each near cut ends (or secure with elastic band), then hang upside down in dark, dry, airy, dust-free room.
When thoroughly dry, gently rub down each stem to remove flowers.
Store dried flowers in an airtight jar to sprinkle into bathwater, or tie a handful into a pretty hanky to make an "instant" sachet for a linen cupboard or drawer (while the lavender lends its fragrance to the fabrics, it also deters moths). Slightly crush the dried flowers every so often to freshen their scent.
You can also use the dried flowers in the kitchen. Freeze them in ice cubes for summer drinks, and add to herbed butters, sweet desserts, tea mixtures and savoury meat and cheese dishes.
Or indulge in a recent trend and shower your just-married friends with dried lavender, instead of confetti.
Although it's not native to Canada, disease-resistant lavender is a good green choice, as well. Its easy-care attributes mean that it doesn't want any chemical help to grow and, once established, requires almost no watering. Its nectar-rich flowers attract butterflies, bees and other beneficial pollinators to the garden – more important than ever, now that these are being threatened worldwide.