Photography by Caro Weiss
In this excerpt from Knitting From the North, Scottish knitwear designer Hilary Grant shares instructions for making fingerless mittens that will keep your hands warm and comfy while leaving your fingers free for texting.
These mittens are long on both the fingers and the wrists, so they are particularly warm. They are worked in the round, with the thumbs worked in on waste yarn.
Circumference: 7 7/8 in
Length: 10 1/4 in
Jamieson’s Shetland Spindrift
2 balls Aqua (MC)
1 ball Natural White (CC)
Needles and notions
US 2 (2.75mm) dpns
US 3 (3mm) dpns
29 sts × 38 rows = 4 × 4 in over colorwork using larger needles
For each round, read chart from right to left, knit every round.
Using MC and smaller needles, cast on 56 sts. Place marker and join to work in the round, being careful not to twist.
Work 30 rounds of K2, P2 rib. Change to larger needles.
Next round: [K27, kfb] twice. (58 sts) Next round: K.
You will have a plain vertical column of stitches separating the start and the end of the chart in every circular row.
*K1 in MC before starting chart. Join in CC. Following chart, work 27-st repeat.* Repeat * to * until end of Round 37.
Round 38: Work 3 sts following chart. Using waste yarn, K8. Slip these 8 sts back onto lefthand needle, then continue following chart.
Complete the chart to end Round 56. Break CC.
Next round: [K27, K2tog] twice. (56 sts) Next round: K.
Change to smaller needles. Work ten rounds of K2, P2 rib. Bind off.
Work as for right to end of Round 37.
Round 38: Work 18 sts following chart. Using waste yarn, K8. Slip these 8 sts back onto left-hand needle, then continue following chart.
Complete as for right.
Using smaller needles, pick up the 8 sts both below and above the row of waste yarn—you will have 16 sts over 2 needles.
Very carefully pull the waste yarn out, then divide the sts equally among 4 dpns.
Work for 1 1/8 in or to desired length. Bind off.
Weave in ends, closing any small gaps left at base of thumb. Block.
Click on image for larger view.
MC Black Square
CC White square
Crunchy-Top Blueberry Muffins
Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn
Classic, healthy and savoury muffin recipes to bake fresh or made in advance and frozen.
Whip up a dozen moist muffins on a leisurely Sunday morning. Or better yet, set out the muffin recipe ingredients the night before and let the first person up bake a batch for everyone. Most of these muffin recipes can be made in advance and frozen.
Before you start baking your favourite muffins, take a few tips from The Canadian Living Test Kitchen about muffin recipe dos and don'ts in this article: Muffin know how.
Classic muffin recipes
These classic muffin recipes are designed for maximum taste and pleasure for minimum effort.
Banana Pecan Muffins
Crunchy-Top Blueberry Muffins (pictured above)
Morning Sunshine Muffins
Streusel Apple Raisin Muffins
Mini Carrot Cranberry Muffins
Peach Poppy Seed Muffins
Pear Upside Down Muffins
Blueberry Streusel Muffins
Morning Glory Muffins
Apricot Orange Muffins
Cranberry Pear Upside Down Muffins
Apricot Orange Yogurt Muffins
Anything Goes Muffins
Rhubarb Muffins or Loaves
Blueberry Yogurt Muffins
Ginger Pear Muffins
Oat and Apple Crumble Top Muffins
Pumpkin, Orange and Raisin Muffins
Healthy muffin recipes
These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes.
Honey Oat Muffins
Apple-Orange Oat Bran Muffins
Apricot Oat and Bran Muffins
Cranberry Flax Muffins
Date Bran Muffins
Prairie Honey Oatmeal Muffins
Applesauce Bran Muffins
Fruity Oatmeal Muffins
Bran Flaxseed Cranberry Muffins
Savoury muffin recipes
Not all muffins need to be sweet! Satisfy your savoury tooth with these 5 muffin recipes - great for breakfast, snacks or a side-dish for dinner.
Red Pepper Corn Bread Muffins
Corn Muffins with Green Onions
Mashed Potato Muffins
Cheddar Bacon Muffins
The best new hair products for spring 2017 Image by: Bumble & Bumble
New and improved products from some of your favourite hair brands are hitting shelves this season.
The hair-care aisle is chock full of potions promising miracles, but we're after products that actually work—with the science and research to back them up.
SIZE DOES MATTER
Half of the global population experiences dandruff, but women seem to be slacking. "A far smaller proportion of women [to men] take proper care of their scalp," says Phil Marchant, the principal scientist for Head & Shoulders. "Many women think antidandruff products only fight dandruff or are too harsh." Over the past few years, Head & Shoulders' team of scientists has been working to change this mindset. A combination of zinc pyrithione and zinc carbonate is the brand's dandruff-fighting duo. Product developers swapped the shampoo's former particle size of zinc with micronized zinc (commonly used in facial sunscreens), reducing its size eight times over. "The smaller particle deposits more effectively and efficiently into the harder-to-reach areas on the scalp," says Marchant. This helps banish dandruff while also giving a better lather and allowing shampoo to rinse away more easily.
Head & Shoulders Smooth & Silky Shampoo and Conditioner, $6, walmart.ca.
NEW AND IMPROVED
"If it's not broke, don't fix it" was Herbal Essences unofficial motto for more than 45 years. Now, the brand known for unforgettable scents and kooky commercials is introducing a new line that marries the best of nature with science, thanks to a new technology called Bio:renew. The complex includes aloe to heal, sea kelp to nourish, bamboo to strengthen and, at its core, histidine, an amino acid and antioxidant. "When you go outside or colour or wash your hair, you're exposing it to free radicals," says Rachel Zipperian, principal scientist for Herbal Essences. "Once free radicals get into the hair, they try to associate themselves with damage sites. The vulnerable parts get free-radical buildup, which accelerates damage, and you end up with lifeless hair." Zipperian explains that antioxidants track free radicals and "take them out" so they're no longer active. The new collection comes in a range of indulgent scents.
Herbal Essences Bio:renew Shampoo and Conditioner, $10 each, shoppersdrugmart.ca.
Clay's purifying properties are well known to skin-care aficionados, and now your hair can benefit from them, too. L'Oréal's latest hair-care release—available in shampoo, conditioner and a preshampoo mask—tackles greasy roots and dry ends with a combo of kaolinite, argilane and montmorillonite clays, helping balance hair from root to tip. Expect fresh, soft strands for up to 72 hours.
L'Oréal Paris Hair Expertise Extraordinary Clay Pre-Shampoo Treatment, $8.50, lorealparis.ca.
GOOD ENOUGH TO EAT
Take a walk down the shampoo aisle and you'll spot products that seem—dare we say it?—delicious. Hair-care brands are increasingly turning to fruit, vegetables and other plants for their nutritional benefits. Products containing yucca and goji berry, black sesame and grapefruit, and quinoa husk and honey take the guesswork our of reading ingredients labels and leave your hair with a yummy scent to boot.
Matrix Biolage R.A.W. Haircare, $25, biolage.matrixcanada.ca.
The new hair-brightening spray from L'Anza uses optical refraction technology, which relfects pigments within the inner cortex of the haqir cuticle to intensify hair colour. Color Illuminator doesn't deposit new colour; instead, it magnifies preexisting pigments that are concealed by the hair's cutcle layer. The result: instantly brighter hair in the short term, and long term, strong and healthy hair nourished with UV protectors, which prevent fading.
L'Anza Color Illuminator Hair Brightening Spray, $35, lanza.com.
It's not just skin care that's ditching chemicals in favour of all-natural ingredients. Rocky Mountain Soap Co. has taken this trend to hair care too. The Canadian company's packaging, ingredients and even store design benefit from an attention to environmentally conscious detail. "I see us heading into a societal shift, defined by simplicity and authenticity, where green choices are the new expectation," says co-owner Karina Birch.
Rocky Mountain Soap Co. Vanilla Coconut Shampoo, $24, rockymountainsoap.com.
Infused water Source: Ryan Brook
Weight loss goals can seem insurmountable. To lose each pound of fat, you need to cut 3,500 calories, and that number can sound scary. But taking little steps to cut just 100 or 200 calories at a time goes a long way. Use two of these tips each day and you'll lose a pound in a little over a week—no starvation necessary.
We all know about the dangers of soda, but even drinking unsweetened juice will give you a sugar rush at a rate of 120 calories per cup. And chances are you don't just drink a cup. Individual serving-size bottles of juice are typically about 450 mL, and can clock in at over 200 calories. But if you're a juice drinker, it can be hard to switch to water right away. Try muddling some watermelon and mint into your water to get all kinds of flavour, and a touch of sweetness, for almost no calories. Or make iced tea using a fruity flavoured tea, and skip the sugar.
Who doesn't love pasta? But when your fettuccine comes with around 400 calories in two cups (even before the sauce!), you can feel guilty about eating it. Try replacing half the pasta with a cup of zucchini that's been cut into thin strips to match the shape of the pasta. Just throw it in the water a couple of minutes before the noodles are done. You'll still get the flavour and texture of the pasta that you crave, but with almost half the calories, because that cup of zucchini has just 30 calories.
Did you know that half a cup of barbeque sauce can contain about 250 calories? If you're someone who uses sauces liberally, this could be a big source of extra calories for you. Instead, give your meats a spice rub, which contains virtually no calories. And keep an eye on stir-fry sauces, such as teriyaki. You can often get a lot of flavour using spices (think fresh ginger, garlic and herbs) and little soy sauce, instead of using a rich sugar-filled sauce.
According to a study from the New England Journal of Medicine, potato chips are in fact the biggest contributor to obesity. In a study that found Americans gain about a pound a year, chips were the biggest cause of that weight gain. Though a serving might have about 160 calories, chances are you eat at least two to three times that. Instead, bake a cup of kale mixed with a teaspoon of oil and a bit of salt to make your own kale chips. For about 70 calories, you'll get a much more nutrient-dense snack that won't make you pack on the pounds.
If you haven't yet heard of cauliflower rice, you're missing out. This simple recipe is the perfect low-calorie replacement for white rice, which will set you back about 250 calories. Just process cauliflower florets in a food processor or grate them with a box grater, then cook with a bit of water or oil until soft. Use it for the bed of rice below meat or fish, or on the side of a curry dish. The cauliflower mimics the texture of rice but has only about 30 calories per cup.
Hamburger buns can easily contain 200 calories or more. Instead of a bun, sandwich your burger or chicken breast with veggies that contain almost no calories. You've heard of using lettuce instead of a bun, but how about grilled portobello mushrooms? Or a tomato cut in half? If you can't give up bread entirely, try a small wrap, which should cut the calories in half. Thinking outside the bun will help you lighten up your meal.