Photo courtesy of Davina Choy Credits: Photo courtesy of Davina Choy
Mocha Chocolate Crackles Credits: Ryan Szulc
Looking for a delicious cookie to add to you holiday baking repertoire? We share 16 of our favourite drop cookie recipes for you to pick from.
Crispy sugar-dusted crusts surround perfectly soft, chewy centres in these chocolaty delights. The cookies are so addictive. With plenty of milk on standby, there's no telling how quickly they'll disappear.
Canadian Living has published many chocolate chip cookie recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout. You can try making these cookies with all butter as well.
Ground chai tea and some additional ground chai spices give these buttery almond cookies a subtle, pleasing flavour. Find loose-leaf chai tea in bulk food stores or specialty tea shops. In a pinch, empty a tea bag or two to get the proper amount.
Tart sour cherries and dark chocolate are a delightful match - especially in this easy drop cookie. It's a guaranteed cookie exchange win.
Just a pinch of cinnamon takes white chocolate to even greater heights of flavour. It also acts as a delicious counterpoint to the gingery spice of these cookies, which are perfectly crispy on the outside and delectably chewy on the inside.
The coarse sugar on these licorice-flavoured drops glistens like snowballs. Split the remaining vanilla bean half and place in airtight container with 1/2 cup granulated sugar. The vanilla will permeate the sugar. Use it to sprinkle on scones or cookies, or in your morning coffee.
These rich morsels have a gorgeous crackle topping.
This twist on the traditional classic is sure to please everyone!
Recipes in early cookbooks, such as the 1915 edition of the Five Roses Cook Book, show that ginger cookies have been a favourite for generations.
These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.
Coarse sugar coats these delightful cookies, giving them an icy glow. Baking them just until the edges begin to firm up delivers chewy cookies; for crispier results, bake until the tops are firm too, 1 to 2 minutes longer. Keep in mind that these cookies harden while cooling, so it pays not to bake them until they're overly crisp.
Snowy white cookies, double-rolled in icing sugar, melt in your mouth and, if you don't watch out, will deliciously dust your holiday outfit.
Crystallized ginger adds an extra dose of zippy spice to these super-easy drop cookies. Walnut halves on top add a touch of elegance to your holiday cookie platters.
Made with only four ingredients, these chewy gluten-free drop cookies take just a few minutes to prepare. Walnuts don't keep well for extended periods at room temperature, so taste them before you begin to make sure they're fresh.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
Everyone loves a surprise, especially when it's a holiday favourite, such as the chocolate-covered almonds tucked inside these toasty macaroons. Be sure the coconut covers the almond completely or its chocolate will melt onto the pan and ruin the surprise.
Fall is upon us—which brings changing leaves and pumpkin spice lattes. But this season also calls for new boots. Here are 18 pairs that will complete your fall outfit, starting from $50.
Studded Buckled Ankle Booties,
Ankle Boots, $60,
Cavolano Stiletto Booties, $70,
Emily Sock Fit Stretch Booties, $80,
Gogali Mid-Calf Boots, $90,
Velvet Ankle Booties, $53,
Sidney Peep toe Sock Fit Boots, $92,
Lunata Lace-Up Booties, $115,
Velvet Over The Knee High Heel Boot, $130, zara.com
Kirby Boots, $120,
Suede-Like Almond Toe Knee-High Boot,
Office Amble Patent Chelsea Boots,
Hi Top Tribe, $228,
Faux Hair Zahara Booties, $115,
Black Leather Boots, $238,
Keen Of Scots, $240,
Women's Lolla Ankle Boot, $250,
Geox D Mendi Over-the-Knee Boots,
Tired of the same old mashed potatoes? Mashed potatoes don't have to be boring! Add a burst of flavour to your mash with these 10 flavourful mashed potato recipes!
Sweet potatoes are a well-known superfood and an excellent addition to any holiday dinner. This dish can be assembled a day in advance. Just sprinkle it with streusel at the last minute and pop it into the oven.
Get the recipe: Sweet Potato Mash With Pecan Streusel
If you're making this recipe ahead of time, choose a large shallow ovenproof dish, which will decrease the time needed to warm it in the oven while the turkey is resting.
Get the recipe: Crunchy Parmesan-Topped Double Potato Mash
The secret to crispy salmon skin is cooking the fish 90 percent of the way through on the skin side, in a nonstick pan! Don't try to turn the salmon too early; if it's sticking to the pan, it's not ready to turn. Potatoes mashed with spinach, tarragon and horseradish make the perfect accompaniment!
Get the recipe: Crispy Salmon on Braised Vegetables and Spinach Mash
This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.
Get the recipe: Pork Pie With Oka Mash
Korean cuisine is renowned for its spicy fermented cabbage (kimchi) and beef dishes. Here, juicy beef tenderloin and creamy potatoes mixed with pungent kimchi use that inspiration for an East-meets-West entertaining meal that's as special as it is tasty. Serve with crisp stir-fried vegetables.
Get the recipe: Soy-Ginger Tenderloin Steaks With Kimchi Mash
Take mashed potatoes (a favourite comfort food) to soaring new heights with the simple addition of goat cheese and garlic. You might want to make a double batch for a crowd – it will fly off the table.
Get the recipe: Garlic Goat Cheese Mashed Potatoes
We boost the flavour of this potato purée with olive oil and fresh parsley. On another night, make this dish with fresh sole fillets or scallops instead of the salmon, and call it the catch of the day. Serve with lemon wedges.
Get the recipe: Lemon and Caper Salmon With Herbed Potato Mash
Looking for a change from plain old mashed potatoes? Spruce up your holiday table with this seasonal side dish. Buttermilk and Dijon mustard add pleasant tang and creamy texture (without the addition of cream). To avoid a gluey purée, do not overmix. Fresh chives add a festive hit of colour.
Get the recipe: Parsnip and Potato Puree
Rutabaga, also called turnip, is an often overlooked (but tasty) root vegetable. With a texture similar to potatoes, rutabaga is delicious mashed or roasted. It is available year-round and stays fresh thanks to its waxy skin. You can use a sharp knife to peel the skin away, or buy the vegetable already peeled and cubed.
Get the recipe: Pan-Fried Steak With Horseradish Rutabaga Mash
Slightly sweet and peppery turnips hold their own in this extra-creamy mash, adding a welcome hit of flavour to the classic comforting side. Make it ahead and simply pop the dish in the oven to reheat before your meal.
Get the recipe: Roasted Garlic Potato and Turnip Mash