Whole30, an intensive one-month dietary reboot that requires cutting out dairy, grains, sugar and processed foods, took the Internet by storm last year, as much for its strict approach (cheat once and you have to start from scratch) as its health benefits. But Melissa Hartwig, one-half of the duo behind the program and a certified sports nutritionist, knows that ditching bad habits is usually a more long-term project. Enter her new book, a guide to rethinking your relationship with food, complete with advice on creating your own perfect diet and strategies for overcoming slipups. — Stacy Lee Kong
Food Freedom Forever (Viking Canada)by Melissa Hartwig, $32.
When Zoe Walker sees a photo of herself in a personal ad that she didn't place, she's confused, but not afraid. Soon, more ads, featuring different women, all commuters, appear. Then, Zoe starts seeing those women on the news, the victims of increasingly violent crimes—but no one save Kelly, a transit cop, believes her when she says there's a link. This fast-paced read will have you looking over your shoulder on your way to work, wondering who has been paying attention to you, without you noticing. — SLK
I See You (Berkley) by Clare Mackintosh, $24.
Canadian-born, U.K.- based YouTube star Estée Lalonde's debut book is full of charming no-pressure advice for creating a stylish life, including chapters on beauty, fashion, food and home, all punctuated with regular appearances by her boyfriend, Aslan, and their greyhound, Reggie. But it's in the sections on people and life, where she candidly describes her ever-present struggle with anxiety and what it was like to grow up on the fringes of the in crowd, that Lalonde gets real. — Grace Toby
Trevor Noah was born in South Africa during apartheid to a black mother and a white father—so the title of the comedian and Daily Show host's first book, Born a Crime, is, pardon the pun, no joke. A hilarious but thoughtful read, Noah's essays touch on poverty, racism and his heartwarming, complicated bond with his mother, who, despite her tough love, shares his penchant for laughter. — Kate Wells
Born a Crime (Doubleday Canada) by Trevor Noah, $35.
Love at first bite
Any Ina Garten fan knows that her husband, Jeffrey—who can often be seen smiling blissfully while enjoying a homemade feast on Food Network Canada's Barefoot Contessa—is the one true not-sosecret ingredient to any recipe Ina cooks up. Her newest cookbook (her 10th!), Cooking for Jeffrey, is an edible love letter to her husband, and to the dishes she's been making for him for decades. It features a plethora of recipes that are perfect to serve at a dinner party, such as Camembert & Prosciutto Tartines, Skillet-Roasted Lemon Chicken, Challah With Saffron, and Limoncello Ricotta Cheesecake. Another reason to love the book: Almost every dish comes complete with a make-ahead tip, so you'll never have to scramble in the kitchen while your guests are enjoying one another's company. If you've been meaning to entertain more, or if you just want reliable, full-flavoured, simple, rustic food to add to your repertoire, this is what you'll want to curl up with. — Jennifer Bartoli
Photography by David Wile Credits: Photography by David Wile
Kick-off the festivities with these recipes for crowd-pleasing apps.
These sweet-tangy pastries are ideal for easy holiday entertaining.
Get the recipe: Apple and Canadian Blue Cheese Tartlets with Icewine Glaze
While the dip is cooling, slice up a fresh baguette and some crudités for dipping.
Get the recipe: Bubbly Bacon and Butternut Dip
We're bringing back the cheese ball with these bite-size versions of the retro party snack.
Get the recipe: Mini Cheese Balls
This baked one-pan version of rösti is our secret to feeding a crowd without spending the evening in front of the stove.
Get the recipe: Crispy Salmon-Topped Rösti Squares
Serve these bite-size fresh mozzarella balls with toasted baguette slices.
Get the recipe: Lemon Pepper Bocconcini
Store-bought pickled beets make a super quick and tasty garnish.
Get the recipe: Smoked Cheddar Pancakes with Pickled Beets
It doesn't get more retro than cheese fondue, and this twist on the classic Swiss recipe offers a hit of Calvados at the end.
Get the recipe: Beer and Cheese Fondue Dip
Topped with crispy golden panko bread crumbs, these jalapeños are full of satisfying spicy flavour.
Get the recipe: Crispy Cheese-Stuffed Jalapeños
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
Get the recipe: Mini Leek and Bacon Pies
Serve these veggie patties warm or at room temperature with a dollop of sour cream or our Chunky Applesauce.
Get the recipe: Mini Potato Zucchini Latkes
Sausage rolls are a sure hit at cocktail parties.
Get the recipe: Sausage Rolls with Honey Mustard Dip
With a perfect balance of creamy, spicy, sweet and savoury, we guarantee there will be no leftovers.
Get the recipe: Savoury Cheddar Cheesecake Spread
Serve this rich, creamy spread at room temperature with crackers or toast points.
Get the recipe: Wild Mushroom Pâté
Bring a little bit of Asian flair to the dinner table with this elegant recipe for spring rolls.
Get the recipe: Shrimp Spring Rolls and Yin Yang Marinated Vegetables
Move over, plain old french fries! Try an array of root vegetables served with our Chive Mayo dip.
Get the recipe: Rainbow Root Fries with Chive Mayo
Everyone will be reaching for these tasty sliders.
Get the recipe: Lazy Cheeseburger Sliders
Stomp, step and skip into winter with these three must-try boot trends.
Lug-sole lace-ups get an upgrade with sleek hardware and a streetwise silhouette. Juxtapose this rough and tough style with something more feminine like a cashmere sweater dress.
Nothing grounds an outfit quite like a pair of over-the-knee boots. Look for sumptuous suede textures and sleek yet sturdy heels, they play nice with skinny jeans and a-line skirts alike.
Ziggy Stardust inspired boots are making a run for being one of the most glamours trends in footwear this season. Kick around in a pair of velvet booties in a regal jewel tone or sleek metallic.