Getty Images Credits: Getty Images
When Gord Downie of The Tragically Hip was a little boy, his older brother, Mike told him a story that haunted him forever. In the Feb 1, 1967 issue of Maclean's, the cover story described the harrowing tale of a 12-year-old Indigenous boy, who in late October 1966, died trying to run away from the Cecilia Jeffrey Indian Residential School in Kenora, Ontario. Chanie was trying to make his way home, which was 400 miles northeast of Thunder Bay, Ontario on a reservation. Instead, his lifeless body was found by the railroad tracks not far from the school.
Marking the 50th anniversary of Chanie Wenjack's passing, Downie created Secret Path, a multi-media project that includes an illustrated book, album and television program documenting this tragedy. The Secret Path acknowledges a dark time in Canada's history, but Gord hopes that awareness through this project and the Gord Downie Secret Path Fund, that the path to reconciliation will move the country forward. "Chanie is my brother now. His story is Canada's story. We are not the country we thought we were. History will be re-written. We are all accountable," says Downie.
The hour-long, commercial-free animated film Sunday, October 23, 9:00 pm (9:30 NT), CBC.
Gord turned the poems he wrote about this tragedy into a ten-song album.
The 88-page graphic novel is illustrated by award-winning author Jeff Lemire, and visually tells the story of 12-year-old Ojibway Chanie Wenjack. Secret Path, $26.99
*Proceeds from Secret Path will be donated to The Gord Downie Secret Path Fund for Truth and Reconciliation.
<p>Raina + Wilson</p>
Coats with faux fur. Coats with brushed wool. Coats with quilting. Texture is one of the biggest trends in outerwear—and we've identified the iterations for you here.
Photography by Raina + Wilson / Shot on location at Horseshoe Canyon and Willow Creek Coulee, Drumheller, Alta.
Stay warm while looking cool in this season's most functional coat trend: the parka. A trip of pink faux fur gives this classic cold-weather staple an unexpected twist.
Nod to the glamour of Studio 54 (minus all the pageantry of sequins and lamé) with an elegant faux-fur jacket. We adore this one, with its multitones and patchwork chevron pattern; the directional design is slimming and gives this throwback style a modern update.
Want to add some texture to your winter topper—without adding bulk? Opt for a more tactile mohair style. The material has the perfect amount of fuzz, but it won't make you look like a teddy bear.
Sosken coat, $495, simons.ca. Tan top, $25, dynamiteclothing.com. Faux-leather leggings, $130, ilovetylermadison.com. Kam Dhillon glasses, clearly.ca. Gloves, rudsak.com. Michael Michael Kors backpack, michaelkors.ca.
Combat frigid temperatures—and grey days—with a statement coat. From boiled wool to full-on raised tweed, the blending of tactile textures is the hottest trend in coats.
If kooky colours cloud your sartorial judgement, stick with a black-and-white palette. A jumbo buffalo check in a king-sized moto shape is edgy but luxurious—especially with the addition of a dramatic tuft of faux fur at the collar.
Coat, $349, johnandjenncollection.com. Tank top, $25, dynamiteclothing.com. Faux-leather leggings, $130, ilovetylermadison.com. Gloves, echodesign.com. Michael Michael Kors crossbody bag, michaelkors.ca. Knee-high leather boots, roots.com.
Take a cue from the stylish set sauntering around Whistler, B.C., and Mont-Tremblant, Que., and layer your outerwear. The go-to après-ski look gives new life to your transitional pieces, and when they're properly stacked, the silhouette is more sleek and less super sized.
The next time you decide to invest in a wear-forever coat, skip basic black and cozy up to rick navy instead. This luxurious robe-style coat with elaborate ribbed sleeves is the perfect protector for both special occasions and everyday jaunts.
Photography by Del Mahabadi
Foraging is a something that many know about, but few know how to do it. Chef Michael Hunter shares his best tips on foraging and how to get started.
It seems fitting with a name like Michael Hunter that this Toronto-based chef grew up on a horse farm in Caledon. His passion for foraging was ignited after a chef he was working with came in with a handful of morels he found one day. "It's just kind of like a food treasure hunt. Once you get hooked, it's kind of like an obsession, " says Hunter.
Hunter, who has worked in kitchens since the age of 13, is currently chef and co-owner of the Toronto-based Antler Kitchen & Bar, which opened in Oct 2015. Hunter describes his cuisine as Canadian with a focus on wild food. "We aim to define Canadian cuisine, so we want to use regional ingredients and embrace Ontario as much as possible", he says. Wild game cannot be sold in Ontario restaurants, so Hunter points out that the offerings at Antler are all sourced from farms. To intrigue restaurant goers, who he believes are more adventurous than ever, Antler's inventive menu includes deer rack served on top of a stew made of the neck meat, rabbit pappardelle and eclectic snack items like Jamaican venison patties, wild boar gyoza and duck heart yakitori.
When he's not at the restaurant, you'll find this avid forager and hunter "playing in the woods" in Caledon, making maple syrup, hunting and foraging for morel mushrooms (his personal favourite), wild leeks and fiddleheads, as well as experimenting with new ingredients, like squirrel.
What's next for Hunter? He's heading off to a hunting camp deep in the Mississippi wilderness and he'll be headlining What's Cooking Bracebridge by embarking on a foraging hike and expedition and preparing a special dinner hosted by Matt Basile of Fidel Gastro's. It's clear that this hunter likes to be in his element.
4 things to consider before you start foraging:
1) Know what you're looking for
Always consult a reputable guide such as the Audubon Society's guide to mushrooms and plants. Stay away from any mushrooms or plants that have deadly poisonous look-a-likes.
2) Start small
Forage only things that can easily be identified – and that do not have poisonous look-a-likes - like fiddleheads and mint.
3) Think about ethical foraging
Some plants don't grow back the following year if you harvest the entire batch. Avoid over-harvesting by reading about the plants that you're foraging.
4) Be respectful
No one wants to come across strangers harvesting on their property without permission, so always ask before start to forage.
Spice Ash Crusted Venison Chop Del Mahabadi