Photography by Bruno Petrozza, Design by Emilie Ceretti
You don't need to gut the entire space—or your bank account—to give your kitchen a fresh new look. The smallest of changes (think hardware, paint and backsplash) can make a huge impact. These stunning spaces show you how.
1. Paint them pretty
Photography by Yves Lefebvre
Easy upgrade: Painting your cabinets is one o the easiest ways to update your kitchen. We love the crisp white and the rich navy of this traditional kitchen—a fresh twist on ever-popular black and white—but if you want a lighter look, pair grey lower cabinets with white uppers. It can cost a lot to have your cabinets professionally sprayed, but luckily this is a great DIY project. Just be sure to choose a durable paint that's designed for cabinetry, use a foam roller and a good-quality brush and follow the manufacturer's instructions for drying times. The ultimate secret to successfully painted cabinets? Thoroughly clean and sand all surfaces and apply a coat of primer before painting.
Why we love it: The colour options are endless: Go bold, go neutral or paint your upper and lower cabinets in coordinating hues.
2. Light it up
Photography by Bruno Petrozza. Design by Emilie Cerreti
Easy upgrade: Swap out old fixtures in favour of dramatic pendants, like these statement-making globes in a warm metallic finish. Great lighting is both practical and pretty, adding a jewellery-like finishing touch to an often utilitarian space. Standout options exist for just about every style, whether your kitchen is traditional, modern, glam or rustic—but don't be afraid to choose lighting that contrasts with your existing look. These sculptural pendants provide a glam counterpoint to the room's clean lines and neutral palette, making the overall look more special. A couple of rules to keep in mind: Hang pendants 30 to 36 inches above the countertop so they don't obstruct your view, and don't be afraid to play with scale. On its own, a fixture might be too small for a space, but in a pair or grouping, it has more visual impact. Also consider installing dimmer switches, which will allow you to adjust the light to suit a mood or an occasion.
Why we love it: Grouping two or three pendants over your island is a budget-friendly way to freshen up the look of your kitchen without having to completely overhaul the space. (And who doesn't need extra task lighting for meal prep?)
3. On display
Photography by Janis Nicolay. Design by Riesco & Lapres Interior Design Inc.
Easy upgrade: Add open shelving. Ditching traditional uppers gives your kitchen a sense of space, but you can get a similar effect on a smaller scale—without having to stash your cereal boxes and everyday dishes in plain sight. Instead, create a designated space for display, as in this condo kitchen by the design team from Vancouver's Riesco & Lapres Interior Design Inc. In a little nook above the sink, art adds personality, while brightly coloured ceramics lend a cheery touch. If an open shelf feels too exposed, replace some cabinet doors with frosted-glass fronts. It's an inexpensive move that still allows you to achieve an airy quality.
Why we love it: Open shelving breaks up a wall of cabinetry and makes a clever alternative to a window, which most condo kitchens lack. Instead of a view of the outdoors, styled shelves provide the visual interest.
4. Pattern play
Photography by Ashley Capp. Design by Trish Johnston
Easy upgrade: Give your kitchen instant personality with bold wallpaper. This swirling green motif adds colour and interest without overpowering the room's clean lines and bright white colour scheme. When selecting a style for your kitchen, there are no rules: Go ahead and experiment with scale and colour. If you're worried about food splashes wreaking havoc on your walls, cover the wallpapered area with Plexiglas, available at specialty stores, like Toronto's Plastic World, where you can even have it cut to size. (But if you're covering an area of the wall that's exposed to heat, opt for glass instead.) The Plexiglas can be secured with an adhesive purchased from your local home-improvement store.
Why we love it: It gives your space a customized look—especially if you splurge on really great wallpaper—and, as long as you do your own installation, it's easy on the wallet.
5. Work it
Photography by Brandon Barre. Design by Jane Lockhart
Easy upgrade: Adding a simple workstation is a great way to increase you kitchen's functionality. "It's a place to manage the household and to keep things organized," says designer Jane Lockhart. "It doesn't have to be large—this one is only three feet wide." Base cabinets installed at table height, a durable work surface and a stylish desk chair are all you need to create your own kitchen command centre. If a built-in option is out of reach, repurpose a desk from another room in the house by painting it to match the cabinets and pairing it with one of your existing kitchen chairs.
Why we love it: You don't have to renovate to fit a desk into your existing floor plan.
6. Bring on the bling
Photography by Stacey Brandford. Design by Stacy Begg
Easy upgrade: Designer and former Style at Home design editor Stacy Begg recently refreshed her kitchen to make it larger, brighter and more family-friendly. To add sophistication to the space without spending a lot of money, she dressed up Ikea cabinets with chic golden pulls. "When it comes to kitchen hardware, always think of the overall look you're going for," says Begg. "I was working with warm metals—brass and gold gilt—but I didn't want it to look too traditional. I chose slim gold-tone pulls to keep things modern."
Why we love it: The pulls can easily be swapped out for new ones when you are ready for a different look.
7. Floors to adore
Photography by Wing Ta/Domino. Design by Kate Arends
Easy upgrade: Install statement-making patterned floor tiles. That's what homeowners Kate Arends and Joe Peters did in their Minnesota kitchen. Originally, the couple's floor was hardwood, but these graphic tiles, priced at $9 each, gave new life to the space and didn't cost a fortune. In an open-plan home, they also help delineate zones and, thanks to the hard-wearing nature of tile, spills and stains are a nonissue.
Why we love it: Beautifully patterned tiles are totally on-trend!
8. Fantasy island
Photography by Donna Griffith. Design by Greta Podleski
Easy upgrade: Bestselling cookbook author and former TV host Greta Podleski designed her kitchen island to look like a vintage sideboard. "I love the stylish view into the kitchen from the dining room," says Podleski. "And it provides a ton of functional storage." If a custom island isn't in the budget, create one from a vintage dining table or dresser. Just add a durable top, like marble or butcher block, and install castors to raise the top to counter height.
Why we love it: A sideboard-style option pairs the functionality of a storage-heavy kitchen island with the chic look of furniture.
9. Make a splash
Photography by Stacey Brandford. Design by Janine Love
Easy upgrade: This kitchen, designed for Jillian Harris, features a gorgeous mosaic backsplash made of honeycomb- shaped marble tiles. Spanning the entire height of one wall, it adds a subtle pattern to the space. Combined with a neutral colour palette and industrial accents, like the range hood, the space has a cool, modern bistro vibe. A word of warning: Choose the shape, the finish and the colour of tiles carefully. You'll want to live with your backsplash for years to come, so don't select a style that's too bold or trendy.
Why we love it: Replacing a backsplash is a budget-friendly update you can tackle on your own.
Save some money this season with easily accessible, moisture-retaining products for when that cold wind bites—all under $20.
Winter’s icy grip has set in, and the crisp weather calls for a new extra nourishing beauty routine. It's a fact that rough and dry skin longs for moisture when blizzards roll in and jacked up thermostats wreak havoc. The skin-care struggle is real. We can share our best ways to curb dry winter skin and tell you how to boost moisture, but you'll also need the beauty products to help see you through to warmer weather.
We know surviving sub-zero temperatures is hard enough—your pocket shouldn’t have to take a hit as well. The good news is, it doesn't have to. All of these beauty products can be purchased at your local drugstore and for under $20, leaving you with more spending money for a peppermint mocha on your way home.
This cult-classic beauty aid has the power to withstand Arctic climates. Slather on the all-natural product—with pansy, chamomile and calendula extracts— anywhere you need it: think dry patches, cuticles and rough elbows. $19, well.ca.
It's a beauty myth that exfoliating your skin will leave you more dry and dehydrated. The fact is, it helps shed dead skin and leaves your face primed to absorb your moisturizing products. Try these pads soaked in glycolic acid. They're less abrasive than a mechanical exfoliant such as beads or scrubs. $15, well.ca.
Even if you have oily skin, winter is time to replace your oil-free gel or clay cleanser in favour of milks or balms. This balm cleanser replenishes lost moisture through glycerin and cocoa butter while still erasing all traces of makeup and grime. $10, beautyboutique.ca.
When your skin is red, parched and in desperation for some heavy-duty TLC, that’s when you send in the face masks. In 15 minutes, this hyaluronic acid-infused facial sheet mask will prevent dullness and provide 24 hours of moisture retention. $18, indeedlabs.com.
Right now, summer feels like a distant dream—but your skin could still use a touch of (faux) summer glow. This foundation gives a dose of gradual self-tanner, providing buildable coverage when on, and a healthy bronze once you rinse it off. $18, almay.com.
Plenty of body washes can leave you dehydrated by the time you step out of the shower. This one does helps lock-in moisture post-shower with argan oil. $5.50, walmart.ca.
If body oil isn’t your thing, nourishing body butter is the skin fix you need. Whipped with shea and cocoa butter—both hailed for their moisturizing properties—there will be no dry skin ‘round these parts. $12, beautyboutique.ca.
This is a lifesaver. Coconut oil is an amazingly cost-effective way to help your body soak up all the moisture it needs. Since it can get greasy, slather it on overnight and wake up with supple skin (try your hair, as well). Added bonus: the scent will leave you smelling of the beach. $14, walmart.ca.
Nothing is worse than checking yourself in the mirror and realizing your lipstick is dray and cracked—and your lips are no better. Be preemptive and exfoliate before you leave the house using this E.L.F. stick made with sugar crystals that aren’t overly abrasive. $4, elfcosmetics.com.
"I don’t want velvety soft, moisturized hands for under $7,"—said no one ever! This cult classic is super-concentrated with glycerin, is fragrance-free and has the stamp of approval from the National Eczema Association. $7, well.ca.
Is everyone in the office—or your children’s school—getting sick? Spritz this anti-bacterial spray without fear of catching whatever bug is going around. Bonus: the added lavender oil prevents your hands from drying out. $7.50, drbronner.com.
Coming in an array of shades, this lip balm will give you that just-bitten winter colour we all strive for—while still keeping your pout moisturized and flake-free. $6, walmart.ca.
The sniffles, watery eyes, snowflakes that stay on your nose and eyelashes–all of these contribute to smudged makeup and raccoon eyes. To keep you looking doe-eyed all day long, switch over to one of our favourite waterproof mascaras. $10, well.ca.
Your body needs some sugar to function, but Canadians, who consume the equivalent of 26 teaspoons of the sweet stuff every day, are probably overdoing it. We break down what too much sugar does to your body, and how you can cut back.
Good news for those with sweet tooths: Glucose is our main source of fuel, so, yes, we actually do need sugar in our diets. But don't get too excited— they're not all alike.
"All carbohydrate-containing foods, whether candy, pop, fruit, vegetables or grain products, break down into glucose in our bloodstream," says Patricia Chuey, a Vancouver-based registered dietitian. "But our bodies respond differently when we get sugar from nutrient-dense, fibre-rich foods, eaten as part of a balanced meal that contains protein, compared to 'empty' calories from zero-nutrient, fibre-less foods."
Those carb-heavy, low-nutrient foods cause our blood-sugar, or glucose, levels to spike, triggering the release of insulin in response. One of insulin's jobs is to move glucose from the blood to our liver, muscle and fat cells for storage, and when there's more in our bloodstream than what our bodies need for energy, it can end up as stored fat—"even though fat, per se, wasn't consumed," says Chuey. That's partially why excess sugar consumption is linked to fatty liver disease, as well as Type 2 diabetes and heart disease. Fibre-rich, nutrient-dense foods, on the other hand, break down more slowly, so they don't cause as much of a blood-sugar spike, or the resulting weight gain.
That doesn't mean you have to skip your favourite sweet indulgences entirely. What we know today is that moderation is key—a little sugar won't hurt you.
But, for the most part, Canadians are not consuming a little sugar. According to Statistics Canada, on average, 22 to 26 percent of our total daily caloric intake consists of sugar. Put another way, that's an average of 110 grams, or 26 teaspoons, per day. And it's not just how much; experts are also concerned about where it comes from.
"Whole foods that are sweet, like fruit, can be good sources of vitamins, minerals and fibre, which can contribute to overall health," says Gita Singh, a research assistant professor at the Friedman School of Nutrition Science and Policy at Boston's Tufts University.
It's added sugar, regardless of the source, that's the problem. You'll find it in processed foods, such as many breads, soups, salad dressings and pasta sauces. And then there's pop, sports drinks and fruit drinks, which experts collectively refer to as sugar-sweetened beverages (SSBs). These drinks are among the top causes of obesity and its attendant ailments, which include heart disease, Type 2 diabetes, certain types of cancer and other chronic diseases. In fact, Singh coauthored a report published in the medical journal Circulation that estimates SSB consumption is partially responsible for the diabetes-, cancer- and cardiovascular disease–related deaths of 1,600 Canadians each year.
The fact that SSBs are a leading source of excess sugar in our diets is galling but encouraging. That's because the solution is straightforward: Stop, or at least cut back on, drinking them.
Chuey says you can further reduce the added sugar in your diet by avoiding convenience foods that list sugar (or maltose, corn syrup, cane sugar or honey) among the first three ingredients; swap your caramel macchiato for a latte; and top plain yogurt with fresh fruit. The less sugar you consume, the less you'll end up craving.
But when you do indulge, go all in. "Apply the pleasure maximization principle," says Chuey. "Make it really worth it! Not in terms of quantity, but the kind of quality that will really satisfy." So skip the soda fountain. But those homemade cookies? Enjoy!
YOUR BODY ON SUGAR
There are lots of table sugar subs on the market, but how do they stack up, health-wise?
Stevia: Zero calories per teaspoon
Stevia is a zero-calorie, fructosefree option.
Date sugar: 11 calories per teaspoon
Date sugar contains all the fibre and nutrients found in the dried fruit.
Coconut sugar: 15 calories per teaspoon
Made from the sap of coconut-tree flowers, coconut sugar has the same calorie count as table sugar, but it's lower on the glycemic index.
Agave nectar: 15 calories per teaspoon
Agave nectar is about 1 1/2 times sweeter than refined sugar, so you can use less. But it's high in fructose (hello, blood-sugar spikes!).
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