How to cook bok choy

To discover how to cook bok choy, see the following recipes which will give you various ways to cook and prepare this vegetable.
  1. Garlic Sesame Fish on Bok Choy

    Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the meal....

  2. Braised Chicken and Bok Choy

    In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary. Spoon off fat. Add stock, soy sauce, sugar,...

  3. Sesame Salmon Fillets and Bok Choy

    In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt. In another dish, lightly beat egg. Dip each salmon fillet into egg,...

  4. Balsamic Bok Choy

    Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant,...

  5. Bok Choy

    Simple ingredients make great dishes, and one perfect example is this bok choy recipe made with just 3 fresh ingredients. Steamed to tender crisp...

  6. Baked Tofu with Braised Baby Bok Choy

    The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...

  7. Steamed Bok Choy or Pattypan Squash

    Trim each base of bok choy; cut in half lengthwise. Or trim and halve 6 pattypan squash. In large skillet, heat vegetable oil over medium heat; fry...

  8. Bok Choy Stir-Fry

    Next to rice, vegetables are the most important staple in Chinese cooking. Now there's a wide variety of Asian vegetables available in the...

  9. Stir-Fried Baby Bok Choy

    Asian greens reach their peak in the fall. Clean the base of the stalks where bits of dirt tend to hide, then dry well before adding to the hot oil.

  10. Bok Choy and Pork Stir-Fry

    Thinly slice pork tenderloin crosswise; set aside. In small measuring cup, whisk together 3/4 cup (175 mL) water, cornstarch, soy sauce and hoisin...

  11. Baby Bok Choy with Shiitake Mushrooms

    Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...

  12. Bok Choy, Mushroom and Tofu Soup

    The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...

  13. Braised Bok Choy

    Move over, potatoes and carrots – this Asian-inspired veggie side is a dinner-time hit.

  14. Blanched Baby Bok Choy

    Young greens are generally more tender and cook faster than mature greens. These are just guidelines to leave a bit of a crunch.

  15. Asian Fish Steaks

    Halibut, swordfish and salmon steaks are available frozen in packs of two, sealed airtight for freshness. Or ask for whatever is in season at the...

  16. Chinese Chicken Stew

    Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.

  17. Teriyaki Beef Stir-Fry

    Sauce: In bowl, whisk together beef stock, teriyaki sauce, cornstarch and rice vinegar; set aside. Main Ingredients: In large wok or skillet, heat...

  18. Wonton Soup

    Serve with: Egg and Radish Salad —¬†Finish with: Strawberry Rhubarb Compote

  19. Stir-Fried Vegetables for Four

    Minimal cooking is key to preparing cruciferous vegetables, such as bok choy, broccolini, brussels sprouts, cabbage, collard greens and kale. This...

  20. Chicken Braised with Chestnuts and Shiitake Mushrooms

    Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's...

  21. Chicken Noodle Stir-Fry

    This one-pot dish is a fast family favourite, plus easy on the wallet using chicken thigh meat and ramen noodles.

  22. Beef Noodle Soup

    The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.

  23. Chicken Soup with Wontons

    This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of...

  24. Oriental Casserole

    This dish combines the delicious taste and flavor of wonton soup with the convenience of a casserole and with the added crunch of chow mein noodles

  25. Sundried Tomato Chicken

    I love flavors and how food looks on the plate. This recipe is a great, healthy, flavorful and colourful meal... did I mention it's simple.