Try other available squash, such as small hubbard or sweet potato squash.
This tasty side dish can be partly made ahead for easy finishing during the busy Thanksgiving serving time.
Peel, seed and cut squash into 1-inch (2.5 cm) cubes. Toss with vegetable oil, salt, pepper and paprika.
Spread on rimmed baking sheet; roast in...
Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
This recipe forms a concentrate for the soup which can be stored in the refrigerator.
We grew butternut squash on our farm and had so many squash. It became a favourite of my daughter's. I baked it in the microwave and it was...
There's lots of satisfying flavour in this inexpensive high-fibre vegetarian dish. Serve with rice, warm pita or naan breads, and yogurt.
Easy and impressive, this makes a good side dish or vegetarian main dish for weekend entertaining.
This medley of roasted vegetables is easy to make and packed with flavour. Best of all — It's a light dish.
Cook everything together in one pot for this easy warm salad.
Savour the flavours of the harvest in this side dish, which is just the right colour combination for Halloween.
Squash is plentiful now, so you'll want to include this vegetable in many meals. For four servings, cut squash in half lengthwise and scoop out seeds.
Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the...
Preheat oven to 425°F (220°C).
Place squash, cut side down, in roasting pan; roast in oven until tender, about 45 minutes. Remove peel and place...
As the winter darkness spills into day, the kitchen brightens with cold-weather favourites. But lest you think this means fiddling with pastry,...
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
A cheesy, veggie-filled pasta dish that's sure to please. Go ahead and make extra, it's just as good reheated for lunch.
Serve with Leafy Avocado Radish Salad (see recipe link below).
In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions, garlic, celery, ginger, fresh and ground coriander, cumin, salt,...
In season, acorn squash skins are tender enough to eat, but at other times, you may want to peel them off.
Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
This vegetable pie is equally suitable as a hearty side dish or vegetarian entree (From "Discover Phyllo" in the April 2005 issue of Canadian...
At the restaurant, an oval of mascarpone cheese, a drizzle of maple syrup and a pea tendril show off this velvety purée. Potiron is a French...
Couscous, the final course at a special meal, is served to satisfy guests so that no one leaves hungry. This steamed preparation takes a little...
Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can save yourself some work by buying cubed lamb if available. Serve over...
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