How to cook chorizo sausage

To discover how to cook chorizo sausage, see the following recipes which will give you various ways to cook and prepare this meat.
  1. Chickpeas with Chorizo Sausage

    In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5...

  2. Chorizo Sausage Patties

    Originally from Spain, chorizo is a highly flavoured sausage that's been adapted and is used in Mexico. By not stuffing the meat into casings, this...

  3. Spanish Chicken and Rice with Chorizo

    Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.

  4. Caldo Verde

    In large saucepan, bring potatoes, onion, water, parsley and salt to boil. Reduce heat, cover and simmer until potatoes are tender, about 20...

  5. Chicken and Seafood Paella

    Cut sausage into 1/2-inch (1 cm) thick slices. Remove skin from chicken; trim off fat. Cut through each chicken leg at joint to separate thigh from...

  6. Chorizo Bake

    Preheat oven to 375°F (190°C). In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden. Meanwhile, in...

  7. Catalan Soup

    Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.

  8. Chorizo and Rice Stuffing

    Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.

  9. Grilled Cheese with Arugula and Chorizo

    Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)

  10. Potato and Arugula Soup with Chorizo

    The spiced flavour of arugula adds a lift to this velvety soup. Serve with Red Pepper Corn Bread Muffins.

  11. Manchego Chorizo Puffs

    Light and flaky, these delectable pastries will disappear faster than you can say "Ol?quot;

  12. Roast Turkey with Corn Bread Pepper Stuffing

    Baking corn bread for this colourful and chunky stuffing does add a little time to prepping the bird. But given that this is an extraordinarily...

  13. Steamed Clams with Chorizo and Tomatoes

    Serve this easy, outstandingly flavoured dish with crusty bread to sop up all the zesty sauce. It also makes a delicious appetizer for six.

  14. Spanish Eggs and Chorizo

    Serve this with a sliced baguette to soak up all the deliciously spicy sauce.

  15. Purple Chorizo Potatoes

    Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad. Purple potatoes are great for soaking up the...

  16. Potato Garlic Chorizo Soup

    A hint of Spanish flavour from the sausages makes this utterly delicious. No chorizo? Try smoked sausage or kielbasa.

  17. Empanadas

    Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.

  18. Anytime Seafood Bake

    By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...

  19. Slow Cooker Chicken and Sausage Gumbo

    20 minutes of recipe prep is all the time you'll spend on this hearty, stick-to-your-ribs slow-cooker gumbo.

  20. Smoked Sausage and Tomato Chicken Simmer

    The inspiration for this meal is a Mexican dish called tinga. The smoky, spicy flavour of chorizo sausage is ideal, but regular smoked sausage...

  21. Scrambled Egg Enchiladas

    Brighten brunch with a taste of the Southwest: tortillas bursting with scrambled eggs, chorizo sausage and mild green chili sauce. If you use...

  22. Lentils and Eggs

    A subtly spiced stew makes a tasty bed for crisp-edged fried eggs. 

  23. Chorizo Hash with Fried Eggs

    For hearty appetites, you can double up on the eggs.

  24. Warm Mixed Olives and Chorizo

    Slice chorizo into thin rounds; set aside. Thinly slice orange into half-moon shapes; set aside. In large skillet, heat olive oil over medium...

  25. Porto-Style Tripe

    Citizens of Porto are known throughout Portugal (and, indeed, Europe) as “tripe eaters.” Porto was home to the Portuguese navy and, for...