In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5...
Originally from Spain, chorizo is a highly flavoured sausage that's been adapted and is used in Mexico. By not stuffing the meat into casings, this...
Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket.
In large saucepan, bring potatoes, onion, water, parsley and salt to boil. Reduce heat, cover and simmer until potatoes are tender, about 20...
Cut sausage into 1/2-inch (1 cm) thick slices. Remove skin from chicken; trim off fat. Cut through each chicken leg at joint to separate thigh from...
Preheat oven to 375°F (190°C).
In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.
Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.
Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
The spiced flavour of arugula adds a lift to this velvety soup. Serve with Red Pepper Corn Bread Muffins.
Light and flaky, these delectable pastries will disappear faster than you can say "Ol?quot;
Baking corn bread for this colourful and chunky stuffing does add a little time to prepping the bird. But given that this is an extraordinarily...
Serve this easy, outstandingly flavoured dish with crusty bread to sop up all the zesty sauce. It also makes a delicious appetizer for six.
Serve this with a sliced baguette to soak up all the deliciously spicy sauce.
Serve this attractive dish at room temperature as a side dish or as a gorgeous potato salad. Purple potatoes are great for soaking up the...
A hint of Spanish flavour from the sausages makes this utterly delicious. No chorizo? Try smoked sausage or kielbasa.
Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.
By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner.
Not only did we love this dish, but also the whole presentation,...
20 minutes of recipe prep is all the time you'll spend on this hearty, stick-to-your-ribs slow-cooker gumbo.
The inspiration for this meal is a Mexican dish called tinga. The smoky, spicy flavour of chorizo sausage is ideal, but regular smoked sausage...
Brighten brunch with a taste of the Southwest: tortillas bursting with scrambled eggs, chorizo sausage and mild green chili sauce. If you use...
A subtly spiced stew makes a tasty bed for crisp-edged fried eggs.
For hearty appetites, you can double up on the eggs.
Slice chorizo into thin rounds; set aside.
Thinly slice orange into half-moon shapes; set aside.
In large skillet, heat olive oil over medium...
Citizens of Porto are known throughout Portugal (and, indeed, Europe) as “tripe eaters.” Porto was home to the Portuguese navy and, for...
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