How to cook cornish hen

To discover how to cook cornish hen, see the following recipes which will give you various ways to cook and prepare this meat.
  1. Maple Orange Cornish Hens

    Here are two versions of a favourite dish for entertaining from Daphna Rabinovitch. She likes to cut the hens in half before roasting, as in the...

  2. Glazed Cornish Hens with Hazelnut Cranberry Stuffing

    These birds are not as exotic as ravens, but they're elegant enough for this feast.

  3. Tuscan Cornish Hens

    In the Tuscan tradition, fennel, garlic and rosemary are added to the marinade.

  4. Cornish Hens With Oregano Pesto And Quinoa Stuffing

    Quinoa Stuffing: In saucepan, heat oil over medium heat; cook onion, celery and carrots, stirring often for 10 minutes. In strainer, rinse quinoa...

  5. Ale-Marinated Cornish Hens with Ale Barbecue Sauce

    With kitchen shears, cut wing tips off hens' wings at first joint. Cut along both sides of backbone; press hens to flatten. Cut each in half along...

  6. Celebration Cornish Hens

    Poaching chicken in vinegar-flavoured broth adds intriguing flavour and elevates chicken to company fare. Crisping the skin under the broiler just...

  7. Roasted Lemon Rosemary Cornish Hens

    Cornish hens make the basis of a simple yet elegant dinner for two.

  8. Southwest Cornish Hens

    Ancho and chipotle chili peppers are available in the spice section of most grocery stores. They add the heat, so if you use the chili powder...

  9. Piri-Piri Cornish Hen

    Using scissors, cut along each side of backbone of hen; discard backbone. Cut hen in half; set aside. On cutting board, finely mince together...

  10. Pomegranate-Glazed Cornish Hens

    Cornish hens are a stylish change of pace from regular barbecue fare. To accompany these, try a couscous salad and a locally grown seasonal vegetable.

  11. Cornish Hen Broth with Watercress

    Light, clear, yet flavourful stock is a delicious foil for tender watercress.

  12. Rosemary Garlic Cornish Hens

    Finely mince garlic with half of the salt to make paste. Mince enough of the rosemary to make 1 tsp (5 mL); stir into butter along with garlic...

  13. Half-a-Hen Dinner

    Using sharp knife or scissors, cut along each side of backbones of hens; discard backbones. Arrange hens, skin side up, in small roasting pan....