How to cook duck

To discover how to cook duck, see the following recipes which will give you various ways to cook and prepare this meat.
  1. Crispy-Skin Steamed Duck

    Rinse duck well and thoroughly dry with paper towels. Rub inside and out with brandy, then salt, distributing evenly. Place in large dish and cover...

  2. Roast Duck Rolls

    Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted...

  3. Cider and Maple Grilled Duck

    This recipe moves duck from the roasting pan to the barbecue.

  4. Magret of Duck with Fig and Port Sauce

    For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup (175 mL) dry red wine and 2...

  5. Crispy-Skinned Steamed Duck

    The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but quite fatty. So, years ago, I developed this method of cooking it...

  6. Chinese Barbecued Duck

    A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...

  7. Duck and Turkey Pie

    Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.

  8. Duck Breast Wrapped With Bacon

    This inspiration for this dish was to take duck, an ingredient found in traditional french cuisine, and to find a way to prepare and interpret it...

  9. Roasted Duck with Orange Sauce

    This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.

  10. Game Pate

    In skillet, melt 3 tbsp (45 mL) of the butter over medium-high heat; cook onion and garlic for 3 minutes or until softened. Using slotted spoon,...

  11. Seasoned Schmaltz

    Schmaltz means “fat” in Yiddish and German. In cooking, it specifically refers to chicken fat in the Jewish tradition, and pork, goose...

  12. Paella Germania

    My dish incorporates rabbit and duck which my mother used to serve on special occasions at home when I was younger. I tried similar recipes until...

  13. Pâté en Croûte

    Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer...