How to cook goose

To discover how to cook goose, see the following recipes which will give you various ways to cook and prepare goose.
  1. Apple and Chestnut-Stuffed Roast Goose

    Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern,...

  2. Light Gooseberry Fool

    Traditionally, this dessert has 2 cups (500 mL) whipping cream, whipped and folded in for a rich and easy summer dessert. Drained yogurt gives all...

  3. Blue Gooseberry Pie

    Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped...

  4. Gooseberry Chutney

    Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also...

  5. Strawberry Gooseberry Jam

    High-pectin gooseberries are often blended with soft fruits to help jams and jellies set.

  6. Black Currant Gooseberry Jelly

    Jostaberries are a gooseberry-black currant hybrid originating in Europe but now grown in western Canada. In order to duplicate their intense...

  7. Roast Stuffed Goose

    This traditional roast goose with its richly flavoured dark meat is enhanced by the Chinese technique of searing the skin with boiling water and...

  8. Goose Stock

    Chop neck into 5 or 6 pieces. Remove any fat or membranes from gizzard; cut in half. Cut heart in half; rinse out any blood. Place in saucepan with...

  9. Four-Fruit July Jam

    This gorgeous jam, often called Jewel Jam because of its ruby colour, is one of Canada's finest traditional preserves. Prepare the fruit leisurely,...

  10. Giblet Stock for Gravy

    This is a basic stock recipe to go into turkey or goose gravy.

  11. French Lemon Tart

    Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style...

  12. Caramelized Onion and Apple Stuffing

    In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...

  13. Chocolate Fondue for Two

    Chocolate Fondue: In saucepan, heat cream until boiling. Pour over bittersweet and milk chocolates in fondue pot; whisk until melted. Whisk in...