How to cook halibut fillet

To discover how to cook halibut fillet, see the following recipes which will give you various ways to cook and prepare this fish and seafood.
  1. Grilled Halibut Fillet with Confit of Peppers

    Flaky halibut and colourful sweet peppers make a stunning and delicious salute to British Columbia.

  2. Smoky Halibut Fillets with White Wine Shallot Sauce

    The smokiness of sea salt comes alive when paired with a mild white fish, such as halibut. This is delicious served on a bed of saut? spinach.

  3. Glazed Fish Fillets

    Flavour these fillets with any number of glazes. Serve with green beans and rice pilaf.

  4. Oven-Baked Fish and Chips

    Indulge in a favourite without loading up on fat. Baking at extra-high heat does the trick. Our crunchy coating adds lots of flavour to the fish....

  5. Lemon Dill Halibut Kabobs

    Serve with grilled mini potatoes and baby carrots. Firm-fleshed fish such as halibut, monkfish or salmon is best because it won't fall apart during...

  6. Fritto Misto

    In keeping with Italian tradition, Giustina Fernandes, mother of Canadian Living Test Kitchen staffer Emily Richards, serves this batter-coated...

  7. Asparagus Halibut Salad

    Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...

  8. Pesce Fritto with Saratoga Chips

    Cut cod into 3-inch (8 cm) chunks. Pat cod dry with paper towel. In deep-fryer or deep heavy-bottomed pot, heat oil to 375°F (190°C) or until...

  9. Halibut Kabobs with Tahini Sauce

    Serve with: Watercress Romaine Salad — Rice Pilaf

  10. Cajun Halibut

  11. Caldeirada (Fish Stew)

    In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...

  12. Seafood Stew

    Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for...

  13. Trout with Crunchy Cucumber Salad

    Place fillets on greased or foil-lined rimmed baking sheet. Brush with teriyaki sauce; sprinkle with sesame seeds. Broil until fish flakes easily...

  14. Halibut in Sweet-and-Sour Tamarind Sauce

    Heat Rating: Medium The sweet-and-sour flesh of the tamarind tree seedpod is the flavour base for this lively yet mild sauce. Okra, a popular...

  15. Oven-Poached Lemon-Oil Fish

    This easy-to-make fish is meltingly tender and not at all oily. Leaving the skin on helps hold the fish together while poaching. Previously frozen...

  16. Potato Fish Chowder

    In large saucepan, heat butter over medium-high heat; fry leek, onion, celery, bay leaf, garlic, red pepper and salt, stirring often, for about 5...

  17. Grilled Halibut with Orange Saffron Sauce and Mediterranean Salsa

    From Scott Librock of St. Catharines, Ont., comes this fresh fish dish with a vibrant sauce with a rich fragrant saffron taste to be served while...

  18. Roasted Halibut with Chile de Arbol Sauce

  19. Steamed Halibut

    Arrange fish on heatproof plate; sprinkle with pepper. In skillet, heat oil over medium heat; cook mushrooms and half of the soy sauce until...

  20. West Coast Seafood Chowder with Lemon and Dill Dumplings

    The inspiration for this recipe was to have as much seafood as possible in one dish; my partner loves seafood and cannot get enough. I serve this...

  21. Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa

    The inspiration for this recipe came from two of my favorite springtime foods halibut and strawberries. I was looking for a novel way to combine...

  22. Halibut Cordon Blue

    We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making...

  23. Maritime Medley Seafood Soup

    Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens...

  24. Baby food: Halibut with Leeks and Broccoli

    (8 months +) The mild flavour of halibut is always a hit with little ones. The sweetness of the leeks mellows the broccoli's bitterness for a...