For this all-dressed-up occasion, it's better to cook and halve the lobsters in the kitchen so all the messy cracking is done before guests arrive....
Either remove the meat and add it back to the finished dish or serve still in the shell with crackers and lobster forks, as Tania does.
"There has to be lobster," agreed Bob and Barbara when planning the menu. And what a delicious way to savour it: in a fragrant, light dressing with...
Fill large deep pot with enough salted water (1 tbsp/15 mL salt per 4 cups/1 L water) to completely cover lobsters; bring to full rolling boil over...
Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.
This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others...
The inspiration for this lovely appetizer salad is a dish created by chef Marc Latulippe of the Kingsbrae Arms. See Cooked Lobster and Stock to...
By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner.
Not only did we love this dish, but also the whole presentation,...
Enjoy these in little pieces as in the recipe, or divide the filling among small buns.
Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of...
You can get freshly cooked lobsters in the seafood department of the supermarket.
Bright citrus cuts the richness of lobster in this colourful salad.
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