How to cook lobsters

To discover how to cook lobsters, see the following recipes which will give you various ways to cook and prepare this fish and seafood.
  1. Steamed Lobsters

    For this all-dressed-up occasion, it's better to cook and halve the lobsters in the kitchen so all the messy cracking is done before guests arrive....

  2. Cooked Lobsters

    Either remove the meat and add it back to the finished dish or serve still in the shell with crackers and lobster forks, as Tania does.

  3. Lobster Cocktail with Ginger Vinaigrette

    "There has to be lobster," agreed Bob and Barbara when planning the menu. And what a delicious way to savour it: in a fragrant, light dressing with...

  4. Classic Lobster

    Fill large deep pot with enough salted water (1 tbsp/15 mL salt per 4 cups/1 L water) to completely cover lobsters; bring to full rolling boil over...

  5. Lobster Fettuccine

    Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.

  6. Lobster Thermidor

    This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others...

  7. Lobster Cakes with Dilled Crdme Fraiche on Greens

    The inspiration for this lovely appetizer salad is a dish created by chef Marc Latulippe of the Kingsbrae Arms. See Cooked Lobster and Stock to...

  8. Anytime Seafood Bake

    By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...

  9. Mini Lobster Rolls

    Enjoy these in little pieces as in the recipe, or divide the filling among small buns.

  10. Black Bean, Pork and Lobster Stir-Fry

    Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of...

  11. Lobster Fettuccine for Two

    You can get freshly cooked lobsters in the seafood department of the supermarket.

  12. Lobster with Greens, Fennel and Creamy Citrus Dressing

    Bright citrus cuts the richness of lobster in this colourful salad.