How to cook monkfish

To discover how to cook monkfish, see the following recipes which will give you various ways to cook and prepare monkfish.
  1. Tarragon Monkfish Kabobs

    In large bowl, whisk together wine, oil, olives, tarragon, garlic, salt and pepper. Cut fillets into 1-1/2-inch (4 cm) chunks; add to bowl and toss...

  2. Monkfish Stew

    Peel potatoes if desired; cut potatoes and carrots into finger-size sticks. Set aside. Remove any membrane from fish; cut into 1-inch (2.5 cm)...

  3. Lobster Monkfish Bouillabaisse

    This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make...

  4. Lemon Dill Halibut Kabobs

    Serve with grilled mini potatoes and baby carrots. Firm-fleshed fish such as halibut, monkfish or salmon is best because it won't fall apart during...

  5. Oriental Grilled Kabobs with Green Onions

    Aquaculture salmon or Boston bluefish (pollock) are alternatives to the firm-fleshed monkfish. Soak wooden skewers in water for 30 minutes before...

  6. Blackened Cajun Fish

    In shallow dish or bowl, combine thyme, oregano, paprika, chilli powder, salt, hot pepper flakes and pepper. Heat large cast-iron skillet over high...

  7. Caldeirada (Fish Stew)

    In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...

  8. Tagine Of Fish, Tomatoes, Peppers and Potatoes

    This flavorful tagine can be prepared ahead and popped in the oven just before guests arrive.

  9. Seafood Stew

    Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for...

  10. Mediterranean Seafood Soup

    This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.